Restaurant General Manager

::: {testid="serp-job-details-title"} ## Restaurant General Manager ::: Tuscaloosa, AL On-site 1-Click Apply ::: {testid="r_10c"} ::: ::: {testid="employer-details-section"} ::: {testid="employer-details-header"} Cook Out Food Services and Drinking Places 5,001 - 10,000 employees Learn more about Cook Out ::: ------------------------------------------------------------------------ ::: $75K - $100K/yr Full-time Medical, Dental, Vision, Life, PTO Posted yesterday New ------------------------------------------------------------------------ ::: section ## Cook Out rating ::: {testid="r_10f"} Powered by real frontline workers on ::: ::: {role="progressbar" aria-label="Company rating: 5.0 out of 10" aria-valuenow="5" aria-valuemin="0" aria-valuemax="10"} 5.0 ::: Cook Out Based on 178 frontline employees who took The Breakroom Quiz ::: {role="progressbar" aria-label="Company rating compared to similar companies: 5.4 out of 10" aria-valuenow="5.4" aria-valuemin="0" aria-valuemax="10"} 5.4 ::: Fast food restaurants average Based on 58,156 frontline employees who took The Breakroom Quiz ::: ::: section The best things about working at Cook Out Featured by Cook Out, based on 178 Breakroom Quiz responses from their frontline employees - ::: {role="progressbar" aria-label="88% say their health insurance is affordable" aria-valuenow="88" aria-valuemin="0" aria-valuemax="100"} 88% ::: say their health insurance is affordable - ::: {role="progressbar" aria-label="63% say they have respectfulmanagers" aria-valuenow="63" aria-valuemin="0" aria-valuemax="100"} 63% ::: say they have respectful managers ::: View more about working here ------------------------------------------------------------------------ ## Job description General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy, dedicated leaders to join our management team. At Cook Out, we dont just offer jobs; we provide clear career trajectories in a performance-based culture that rewards excellence and grit. The Role: Hands-On Leadership Our General Managers are the heartbeat of our operations. This is a "boots-on-the-ground" leadership role where you will work side-by-side with your team to foster a culture of elite customer service and operational efficiency. We are looking for versatile leaders capable of overseeing all facets of a high-volume business while mentoring the next generation of talent. Key Responsibilities Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently. Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability. Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors. Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest. Candidate Qualifications Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred). Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment.