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Director of Dining Services

Barclay House of Stuart

Stuart, FLFull-time$71–79K/yrPosted todayStill listed today

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At a glance

Compensation
$71–79K/yr
Location
Stuart, FL
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

QSL Management is seeking a Director of Dining Services for The Barclay House of Stuart. The role oversees daily dietary department operations, including menu implementation, staff scheduling, and supply ordering, while supporting food and service quality, teamwork, safety, hygiene, cleanliness, and regulatory compliance. The director will also cook and prepare meals. The posting requires related culinary experience and lists an associate or bachelor's degree in culinary or hospitality.

Skills & qualifications

RequiredNice to have

Skills

Culinary Experience, requiredStaff Management, nice to haveRegulatory Compliance, nice to havePOS Systems, nice to haveFlexibility, requiredFood Preparation, nice to haveSelf-Motivation, nice to haveCreativity, nice to have

Qualifications

Associate or Bachelor's in Culinary or Hospitality, required2 Years Culinary Experience, required2 Years Hospitality Staff Management, nice to haveServSafe Certification, nice to haveFood Manager Certification, nice to have

Full job description

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.

We are currently looking for a Director of Dining Services for The Barclay House of Stuart.

Primary Responsibilities of the Director of Dining Services:

  • Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, staff scheduling, ordering supplies to ensure world class dining experience to residents
  • Demonstrates a commitment to excellence in food quality and service quality
  • Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness.
  • Maintains compliance with regulatory agencies and state requirements
  • Will be required to cook and prepare meals.

Requirements

.Education/Experience/Certification

  • Must have a caring heart, willing to serve others
  • MUST have 2 years of related culinary experience in a lead cook or higher role Associate/ bachelor's degree in culinary/hospitality
  • 2 years of experience in managing staff in the hospitality/restaurant industry or a long-term care facility (preferred) ServSafe Certification; Food Manager Certification
  • Self-motivation and creativity in culinary experience a plus
  • Experience in handling regulatory agencies and state requirements Knowledge of a POS system preferred
  • Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Salary Description

$71,000 to $79,000

How this job compares

Set against the 504 open Dining Services Director jobs on Olive Jobs, counted November 12, 2026.

Pay
  • This posting$71–79K/yr
  • Florida median$110–120K/yr30 salary ranges
  • US median$85–100K/yr409 salary ranges

This range's midpoint, $75K, is 35% below the Florida median midpoint ($115K) — in the lowest quarter of Dining Services Director salary ranges in Florida.

Openings
Olive Jobs lists 35 open Dining Services Director jobs in Florida and 504 across the US. None of them nationwide are listed as remote or flexible.
Experience
This posting asks for at least 2 years of experience — less than three in four Dining Services Director postings that state a minimum ask for (median 3 years, across 86 postings).
Education
7 of the 504 open Dining Services Director jobs (1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 12, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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