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Clinical Dietitian II

BJC HealthCare

Farmington, MOFull-time$22.77–37.08/hrSeen 5 days agoSeen in employer's feed 5 days ago

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At a glance

Compensation
$22.77–37.08/hr
Location
Farmington, MO
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

State Dietitian LicenseRegistered DietitianMaster's degree

Job overview

The Clinical Dietitian II provides medical nutrition therapy as part of an interprofessional team, working with patients and families to address acute or chronic conditions. The role conducts nutrition assessments, interventions, education, discharge planning, and care coordination. It is described as an entry-level position focused on meeting basic objectives, with inpatient and outpatient work at Parkland Health Center.

Skills & qualifications

RequiredNice to have

Skills

Medical Nutrition TherapyNutrition AssessmentNutrition InterventionNutrition EducationDischarge PlanningCare CoordinationNutrition DiagnosisEvidence-Based PracticeTime Management

Qualifications

Master's DegreeState Dietitian LicenseRegistered Dietitian

Benefits

Relocation Assistance
Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Tuition Assistance
Paid Time Off

Full job description

City/State: Farmington, Missouri

Categories: Nutrition and Food Service

Job Status: Full-Time

Req ID : 119461

Pay Range: $22.77 – $37.08 / hour (Salary or hourly rate is based on job qualifications and relevant work experience)

Additional Information About the Role

Whether you are looking for your first Clinical Dietitian position or an experienced Clinical Dietitian, Parkland Health Center is the place to be!

  • Sign-On Bonus

  • Relocation package (if requirements are met)

  • Manageable schedule with minimal weekends and holidays

  • Growth and development opportunities

  • Inpatient/Outpatient

  • Supportive team culture

  • Full Time/Benefits eligible

Overview

As part of BJC HealthCare, Parkland Health Center offers a unique combination of world-class medicine along with the deep local roots and rich history of its three predecessors – Bonne Terre Hospital (opened in 1911), Mineral Area Regional Medical Center (1952), and Farmington Community Hospital (1969). Parkland Health Center has two locations in St. Francois County, Missouri – a full-service acute care hospital in Farmington as well as a rural emergency hospital in Bonne Terre. Parkland Health Center provides quality primary and secondary level inpatient and outpatient services to the people of St. Francois County and surrounding areas in southeastern Missouri.

In addition, Parkland’s Farmington campus offers a full continuum of inpatient and medical-surgical and intensive care, obstetrics and emergency services, along with a wide variety of outpatient services including oncology services, an infusion center, a wound care clinic, and the Huckstep Heart and Lung Center. Bonne Terre is a Rural Emergency Hospital providing emergency services and outpatient services including medical observation, lab, radiology, and sleep study.

Preferred Qualifications

Role Purpose

The registered dietitian nutritionist (RDN) works within the interprofessional team and with the patient and family providing medical nutrition therapy (MNT); and conducts nutrition assessment, intervention, education, discharge planning, and care coordination to address prevention and treatment of one or more acute or chronic conditions or diseases. This is an entry level position. This dietitian is focused on meeting basic objectives.

Responsibilities

  • Identifies nutrition related problems, determines nutrition diagnosis, prioritizes nutrition intervention and documents plan of care including writing diet orders and educating patient and families on nutrition plan of care.

  • Collaborates with the interdisciplinary team to ensure patient/client understanding of the nutrition support therapy prescription. Evaluates evidence that the nutrition intervention/plan of care is influencing a desirable change in the patient/client behavior or status.

  • Reviews best available research/evidence and information for application to practice.

  • Shares current, evidence-based knowledge, information with patients/clients, colleagues, and the public and tailors to the customers needs.

  • Identifies efficient workflow patterns to optimize time management and maximize patient/client care outcomes.

  • BJC has determined this is a safety-sensitive position. The ability to work in a constant state of alertness and in a safe manner is an essential function of this job.

Minimum Requirements

Education

  • Master's Degree

Experience

  • No Experience

Supervisor Experience

  • No Experience

Licenses & Certifications

  • Dietitn Lic for State Employed

  • Registered Dietitian

Preferred Requirements

Experience

  • <2 years

Benefits and Legal Statement

BJC Total Rewards

At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

  • Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date

  • Disability insurance* paid for by BJC

  • Annual 4% BJC Automatic Retirement Contribution

  • 401(k) plan with BJC match

  • Tuition Assistance available on first day

  • BJC Institute for Learning and Development

  • Health Care and Dependent Care Flexible Spending Accounts

  • Paid Time Off benefit combines vacation, sick days, holidays and personal time

  • Adoption assistance

To learn more, go to our Benefits Summary (https://assets.jibecdn.com/prod/bjc/0.0.331/assets/2026%20Benefits%20Summary\_Final.pdf) .

*Not all benefits apply to all jobs

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

How this job compares

Set against the 2,547 open Clinical Dietitian jobs on Olive Jobs, counted November 6, 2026.

Pay
  • This posting$22.77–37.08/hr
  • US median$30–40/hr1,042 hourly ranges

This range's midpoint, $29.92/hr, is 14% below the US median midpoint ($35/hr) — in the lowest quarter of Clinical Dietitian hourly ranges across the US.

Openings
Olive Jobs lists 36 open Clinical Dietitian jobs in Missouri and 2,547 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in Missouri
Experience
Clinical Dietitian postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 2 years (250 postings).
Education
This posting asks for a master's degree; 102 of the 2,547 open Clinical Dietitian jobs (4%) ask for a master's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 6, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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