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Dietitian Nutritionist

Sodexo

NOBLESVILLE, INJob$56–73K/yrSeen 1w agoSeen in employer's feed 1w ago

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At a glance

Compensation
$56–73K/yr
Location
NOBLESVILLE, IN
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

RD/RDN Registration Within 120 DaysApplicable State Licensure Or Certification

Job overview

Sodexo is seeking a Registered Dietitian to join the clinical nutrition team at Riverview Hospital in Noblesville, Indiana. The role provides inpatient nutrition care and supports outpatient GI and oncology services, with opportunities for nutrition support and counseling in a community hospital setting. The dietitian works with an experienced team and contributes to evidence-based patient care and quality improvement.

Skills & qualifications

RequiredNice to have

Skills

Nutrition Care ProcessEvidence-Based Nutrition CareCommunicationCollaborationRegulatory RequirementsEthical StandardsClinical Nutrition SystemsFlexibilityAccountabilityQuality Improvement

Qualifications

Master's in Nutrition, Dietetics, or Related FieldBachelor's Meeting ACEND Requirements or Master'sRD/RDN Registration Within 120 DaysApplicable State Licensure or CertificationInpatient, GI, or Oncology Nutrition Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

Sodexo is seeking a Registered Dietitian to join the clinical nutrition team at Riverview Hospital in Noblesville, IN. This role provides inpatient nutrition care and supports outpatient GI and oncology services.

Enjoy a diverse practice that includes a variety of inpatient care, nutrition support, and outpatient counseling. Work closely with an experienced team in a community hospital setting.

About the job

Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.

Pay Range: $56270 per year - $72820 per year

What’s in it for you

Enjoy health benefits that start on day one. Three weeks of paid vacation, three personal days, and eight paid holidays. Reimbursement for professional dues and opportunities for professional growth and career development.

  • Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).

  • Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.

  • Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.

  • Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.

  • Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.

  • Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.

What you’ll bring

Registered Dietitian or registration eligible. New graduates or experienced dietitians are encouraged to apply. Experience in inpatient, GI, or oncology nutrition is preferred.

  • Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.

  • Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.

  • Knowledge of regulatory requirements, ethical standards, and organizational policies.

  • Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.

  • Competence in using clinical nutrition systems and a commitment to continuous professional development.

Requirements

  • Education Requirement:

  • Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines

  • OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.

  • Management Experience: 0-1 years

  • Related Experience: 0-3 years

  • Credentials Requirement:

  • Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire

  • Must meet state licensure/certification requirements at time of hire where applicable

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)

How this job compares

Set against the 4,300 open Dietitian jobs on Olive Jobs, counted November 6, 2026.

Pay
  • This posting$56–73K/yr
  • Indiana median$62–70K/yr20 salary ranges
  • US median$62–75K/yr1,501 salary ranges

This range's midpoint, $65K, is close to the Indiana median midpoint ($66K) — in the lowest quarter of Dietitian salary ranges in Indiana.

Openings
Olive Jobs lists 48 open Dietitian jobs in Indiana and 4,300 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in Indiana
Experience
Dietitian postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (849 postings).
Education
1,284 of the 4,300 open Dietitian jobs (30%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 6, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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