EC Quality Control Level 1 (47676)

Job Details: Job Location: East Coast Distribution Center - WESTAMPTON, NJ, Position Type: Full Time, Salary Range: $20.00 - $22.50Hourly, Job Shift: 1st Shift, Join our innovative team at Batchline Solutions where we are committed to help more food brands redefine the dining experience for their customers by blending creativity, practicality, and smart solutions. Our team of culinary experts includes award-winning chefs, presidents of iconic food brands, and over 70 years of combined business, operations, and technology experience—not to mention, an unwavering passion for food.

We are currently seeking highly motivated individuals to fill the Quality Control Level 1 role at our food manufacturing facility located at 90 Stemmers Lane, Westampton, NJ 08060. The primary responsibilities is to monitor and inspect established food safety and quality assurance functions in support of our commitment to our customers and our Mission Statement. This position is expected to interact across inter-departmental boundaries in a professional manner that exemplifies a collaborative spirit. All Batchline Solutions employees are also required to adhere to Good Manufacturing Practices (GMPs), food handling procedures, quality control, and all safety procedures and policies in our distribution centers.

What will you be doing:

Ability to consistently execute tasks according to SOP (Standard Operating Procedures) SSOP (Sanitation Standard Operating Procedure) and GMP (Good Manufacturing Practices) for the production center as trained. Ability to perform basic food safety practices in the production center with a high degree of attention to detail and internal customer service. Ability to provide support in all areas related to the lab and testing of products. Ability to demonstrate accurate and safe use of basic warehouse equipment including but not limited to pH meter and luminometer. Responsible for inspections, process audits, product testing, analyzing measurements and overseeing production processes to ensure high quality products. Responsible for maintaining quality control standards by properly investigating, correcting and communicating any in process or finished product quality issues immediately. Responsible for completing and reviewing in process and finished product documentation to ensure accuracy. Must complete all assigned training on time. Must follow workplace safety, food safety, and production quality standards. Perform other duties as assigned or required.

Qualifications: Who you are and why you're right for us:

At least 6 months experience in warehouse setting is preferred. High school diploma or equivalent preferred Ability to read and follow written and/or verbal instructions in English. Attention to detail, accuracy, thoroughness, and flexibility required Basic computer skills required (Microsoft Word, Internet search, Data Entry, Email) Ability to work in a fast-paced environment, a variety of shifts, weekends, and overtime as needed. Ability to work independently and or in a group setting, with minimal supervision. Ability to work in a refrigerated environment (-9º-42º Fahrenheit) for 8 or more hours and in some instances, in a dark environment

Why Join Us:

Medical, Dental, Vision and Life Insurance HSA and FSA account options Employee assistance program Employee discount 401(K) with a match Paid Holiday and additional 2 Floating Holidays Paid time off (PTO) Access to our weekly internal Farmer's Market, where you can take home free quality produce and pantry items.