Food Operations Manager 1
FORT VALLEY, GAFull-time$56–73K/yrSeen 1 day agoSeen in employer's feed 1 day ago
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At a glance
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Job overview
Sodexo is seeking a Food Operations Manager I to oversee daily meal preparation for 90 residents at Church Home, a not-for-profit senior community in Fort Valley, Georgia. The role leads on-site food service operations, with responsibility for team leadership, safety, financial and operational performance, and client satisfaction. Menu planning, budget and food safety management experience are highly preferred, particularly in senior living or healthcare; culinary experience is a plus.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Sodexo is seeking a Food Operations Manager I to join our team at the Church Home in Fort Valley, GA. Church Home, a Lifespring Community, is a warm and friendly not-for-profit senior community set on a beautifully landscaped property.
The Food Ops Manager will oversee the daily meal prep operations for our 90 senior residents. Menu planning, budget and food safety managing experience, preferably in a senior living or healthcare setting highly preferred. Culinary experience a plus!
About the job
Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.
Pay Range: $56270 per year - $72820 per year
What’s in it for you
Full Benefits package, including 401k with company match, available on Day #1. Generous PTO offers 3 weeks of paid vacation, 3 personal days, paid Holidays and sick days available each calendar year!
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Lead a high-performing team that directly impacts client satisfaction and daily experiences.
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Influence operational excellence through hands-on leadership and strategic planning.
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Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
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Champion sustainability, culinary quality, and continuous improvement initiatives.
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Partner closely with clients to strengthen relationships and deliver on contractual commitments.
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Gain professional growth through ownership of operations, people development, and long-term planning.
What you’ll bring
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Experience leading, training, and developing on-site food service teams.
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Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
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Hospitality-focused approach centered on service quality and customer experience.
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Experience planning and executing operational and strategic initiatives aligned with client goals.
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Creative mindset supporting culinary innovation, sustainability, and team engagement.
Requirements
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Education Requirement: Associate degree or equivalent experience
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Management Experience: 2 - 3 years
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Related Experience: 2 - 3 years
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
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Medical, Dental, Vision Care and Wellness Programs
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401(k) Plan with Matching Contributions
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Paid Time Off and Company Holidays
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Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)
How this job compares
Set against the 1,207 open Food Service Manager jobs on Olive Jobs, counted November 12, 2026.
- Pay
- This posting$56–73K/yr
- US median$65–75K/yr647 salary ranges
This range's midpoint, $65K, is 7% below the US median midpoint ($70K) — in the middle half of Food Service Manager salary ranges across the US.
- Openings
- Olive Jobs lists 27 open Food Service Manager jobs in Georgia and 1,207 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in Georgia
- Compass Group, North America9 open
- Sodexo (this employer)5 open
- ARAMARK2 open
- Experience
- This posting asks for at least 2 years of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (706 postings).
- Education
- 26 of the 1,207 open Food Service Manager jobs (2%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 12, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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