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Dietitian Nutritionist III - Healthcare

Sodexo

ROBBINSDALE, MNFull-time$74–116K/yrSeen 4 days agoSeen in employer's feed 4 days ago

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At a glance

Compensation
$74–116K/yr
Location
ROBBINSDALE, MN
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

RD/RDN Eligibility Via CDRState Licensure Or Certification

Job overview

Sodexo seeks a Clinical Dietitian to provide complex nutritional care at North Memorial Health in Robbinsdale, Minnesota, and serve as the main preceptor to dietetic interns. The role includes teaching and improving the internship program, delivering evidence-based patient care, collaborating with interdisciplinary teams, and supporting quality improvement. The position requires a master’s degree, with a bachelor’s degree path available to candidates eligible before January 1, 2024.

Skills & qualifications

RequiredNice to have

Skills

Nutrition Care ProcessEvidence-Based CareCommunicationCollaborationRegulatory RequirementsEthical StandardsClinical Nutrition SystemsQuality ImprovementNutrition CounselingTeaching

Qualifications

Master's in Nutrition or RelatedBachelor's Meeting ACEND RequirementsRD/RDN Eligibility via CDRState Licensure or Certification0-1 Years Management Experience0-3 Years Related Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

Sodexo is seeking a dynamic Clinical Dietitian to join our team at North Memorial Health in Robbinsdale, MN. This Level I Trauma center has over 500 beds and was recently awarded “Best Hospital” 2026 Silver Winner by the Star Tribune.

In this leadership role, the RD will provide complex nutritional care, as well as be the main Preceptor to our Dietetic Interns. The ideal candidate will enjoy teaching and implementing/upgrading our internship program. FT Benefits start on Day #1!

About the job

Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $74290 per year - $115500 per year

What’s in it for you

  • Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).

  • Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.

  • Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.

  • Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.

  • Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.

  • Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.

What you’ll bring

  • Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.

  • Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.

  • Knowledge of regulatory requirements, ethical standards, and organizational policies.

  • Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.

  • Competence in using clinical nutrition systems and a commitment to continuous professional development.

Requirements

  • Education Requirement:

  • Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines

  • OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.

  • Management Experience: 0-1 years

  • Related Experience: 0-3 years

  • Credentials Requirement:

  • Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire

  • Must meet state licensure/certification requirements at time of hire where applicable

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)

How this job compares

Set against the 2,464 open Clinical Dietitian jobs on Olive Jobs, counted October 27, 2026.

Pay
  • This posting$74–116K/yr
  • Minnesota median$70–75K/yr48 salary ranges
  • US median$62–70K/yr968 salary ranges

This range's midpoint, $95K, is 31% above the Minnesota median midpoint ($73K) — in the top quarter of Clinical Dietitian salary ranges in Minnesota.

Openings
Olive Jobs lists 60 open Clinical Dietitian jobs in Minnesota and 2,464 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in Minnesota
Experience
This posting asks for no prior experience — less than three in four Clinical Dietitian postings that state a minimum ask for (median 2 years, across 233 postings).
Education
382 of the 2,464 open Clinical Dietitian jobs (16%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 27, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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