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Assistant Food and Beverage Operations Manager

Marriott

SARASOTA, FLFull-time$25.96–31.73/hrSeen todaySeen in employer's feed today

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At a glance

Compensation
$25.96–31.73/hr
Location
SARASOTA, FL
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Assistant Food and Beverage Operations Manager assists with supervising daily food and beverage and culinary operations. The role supports guest and employee satisfaction, operating-budget maintenance, and compliance with standards and legal obligations. It also oversees shift operations, staffing, inspections, customer service, and coordination of cleaning programs.

Skills & qualifications

RequiredNice to have

Skills

Food and Beverage OperationsCulinary OperationsStaff SupervisionCustomer ServiceProblem SolvingBudget Comprehension

Qualifications

High School Diploma or GED3 Years Food and Beverage Experience2-Year Degree in Listed or Related Major1 Year Food and Beverage Experience

Full job description

Additional Information

Job Number 26140772

Job Category Food and Beverage & Culinary

Location 1111 Ritz-Carlton Drive, SARASOTA FL 34236, United States VIEW ON MAP (https://www.google.com/maps?q=1111%20Ritz-Carlton%20Drive%2C%20SARASOTA%20FL%2034236%2C%20United%20States)

Schedule Full Time

Located Remotely? N

Position Type Management

Pay Range: $25.96 - $31.73 per hour

Bonus Eligible: Y

JOB SUMMARY

Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.

CANDIDATE PROFILE

Education and Experience

  • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

OR

  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Managing Day-to-Day Operations

  • Assists in the ordering of F&B supplies, cleaning supplies and uniforms.

  • Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.

  • Supports and supervises an effective monthly self inspection program.

  • Operates all department equipment as necessary and reports malfunction.

  • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

  • Encourages and builds mutual trust, respect, and cooperation among team members.

  • Develops specific goals and plans to prioritize, organize, and accomplish your work.

  • Celebrates and fosters decisions that result in successes as well as failures.

  • Communicates areas that need attention to staff and follows up to ensure understanding.

  • Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements.

  • Follows property specific second effort and recovery plan.

  • Stays readily available/ approachable for all team members.

  • Demonstrates knowledge of the brand specific service culture.

Ensuring Exceptional Customer Service

  • Provides services that are above and beyond for customer satisfaction and retention.

  • Serves as a role model to demonstrate appropriate behaviors.

  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

  • Takes proactive approaches when dealing with guest concerns.

  • Sets a positive example for guest relations.

  • Stays readily available/ approachable for all guests.

  • Reviews comment cards and guest satisfaction results with employees.

  • Responds in a timely manner to customer service department request.

Additional Responsibilities

  • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

  • Analyzes information and evaluates results to choose the best solution and solve problems.

  • Performs hourly job function if necessary.

  • Extends professionalism and courtesy to team members at all times.

  • Comprehends budgets, operating statements and payroll progress report.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

How this job compares

Set against the 3,977 open Operations Management jobs on Olive Jobs, counted October 29, 2026.

Pay
  • This posting$25.96–31.73/hr
  • US median$22–25/hr248 hourly ranges

This range's midpoint, $28.85/hr, is 18% above the US median midpoint ($25/hr) — in the top quarter of Operations Management hourly ranges across the US.

Openings
Olive Jobs lists 158 open Operations Management jobs in Florida and 3,977 across the US. 2% of them nationwide are listed as remote or flexible.
Hiring the most in Florida
Experience
This posting asks for at least 1 year of experience — less than three in four Operations Management postings that state a minimum ask for (median 5 years, across 2,986 postings).
Education
857 of the 3,977 open Operations Management jobs (22%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 29, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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