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General Manager 4 - Food

Sodexo

SOMERVILLE, MAJob$89–116K/yrSeen todaySeen in employer's feed today

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At a glance

Compensation
$89–116K/yr
Location
SOMERVILLE, MA
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Sodexo seeks a General Manager 4 to lead food service operations at its Somerville account, including a café, coffee bar, catering program, and micro-market. The role oversees service quality, efficiency, customer satisfaction, team development, financial performance, and client relationships. The manager is accountable for people and operational decisions, with a primarily Monday–Friday schedule and occasional evenings and weekends.

Skills & qualifications

RequiredNice to have

Skills

Food Service ManagementLeadershipTeam DevelopmentBudgetingCost ControlPerformance AnalysisCommunicationCollaborationClient Relationship ManagementUpscale CateringAttention to Detail

Qualifications

Bachelor's Degree or Equivalent Experience2+ Years Management Experience2+ Years Related Experience

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Tuition Assistance

Full job description

Sodexo Corporate Services is seeking a dynamic General Manager 4 to lead our premier account in Somerville, MA. As the senior leader on-site, you'll drive operations, build client partnerships, and inspire a high-performing food service team.

Lead a vibrant operation featuring a café, coffee bar, catering program, and micro-market. Bring your passion for restaurant-quality food, exceptional service, and high-end catering expertise to elevate the guest experience every day.

About the job

In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $89250 per year - $115500 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Enjoy a primarily Monday-Friday schedule (6am-4pm) with occasional evenings and weekends, competitive benefits, career growth opportunities, and the chance to make a lasting impact within a respected global organization.

  • Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments.

  • Drive operational excellence while meeting financial goals and performance targets.

  • Develop meaningful client and customer partnerships that enhance service quality and loyalty.

  • Gain valuable experience managing large-scale, fast-paced food service operations.

  • Influence team growth through coaching, engagement, and professional development opportunities.

  • Collaborate across departments to innovate and improve service delivery.

  • Be part of a mission-driven organization focused on nutrition, customer care, and operational success.

What you’ll bring

Proven leadership in food service management, strong financial and client relationship skills, and experience overseeing diverse teams. A keen eye for quality, attention to detail, and expertise in upscale catering are essential for success.

  • Proven experience in food service management or directorship, preferably in large or complex settings.

  • Leadership skills with a track record of building positive team culture, employee retention, and staff development.

  • Solid financial expertise, including budgeting, cost control, and performance analysis.

  • Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.

  • Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Requirements

  • Education Requirement: Bachelor’s degree or equivalent experience

  • Management Experience: 2-5 years

  • Related Experience: 2-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs

  • 401(k) Plan with Matching Contributions

  • Paid Time Off and Company Holidays

  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)

How this job compares

Set against the 8,206 open Operations Manager jobs on Olive Jobs, counted November 5, 2026.

Pay
  • This posting$89–116K/yr
  • Massachusetts median$90–120K/yr153 salary ranges
  • US median$83–115K/yr4,700 salary ranges

This range's midpoint, $102K, is close to the Massachusetts median midpoint ($103K) — in the middle half of Operations Manager salary ranges in Massachusetts.

Openings
Olive Jobs lists 213 open Operations Manager jobs in Massachusetts and 8,206 across the US. 2% of them nationwide are listed as remote or flexible.
Hiring the most in Massachusetts
Experience
This posting asks for at least 2 years of experience; Operations Manager postings that state a minimum ask for 4 years at the median (6,225 postings).
Education
1,735 of the 8,206 open Operations Manager jobs (21%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 5, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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