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Children's Health Center Clinical Dietitian II, Part-Time

Part-time

Cedars-Sinai

Los Angeles, CAPart-timeSeen todaySeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
Los Angeles, CA
Schedule
Part-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

Registered Dietitian CertificationCDCES CertificationBachelor's degree

Job overview

The Clinical Dietitian II provides nutritional care to an assigned patient population, potentially including specialized areas. The role involves independent assessment, planning, communication, evaluation, care coordination, and collaboration with patients, families, and the healthcare team. The dietitian documents care, contributes to multidisciplinary planning, develops practice resources, may guide or educate staff and students, and participates in quality improvement.

Skills & qualifications

RequiredNice to have

Skills

Nutritional AssessmentCare PlanningCommunicationEvaluationCritical ThinkingCare CoordinationNutrition CareQuality Improvement

Qualifications

Bachelor's in Dietetics, Nutrition or Related FieldMaster's in Dietetics, Nutrition or Related Field2 Years Clinical Dietitian ExperienceRegistered Dietitian CertificationCDCES Certification

Benefits

Tuition Assistance

Full job description

Job Description

Grow your career at Cedars-Sinai!

Cedars-Sinai Medical Center has been named to the Honor Roll in U.S. News & World Report’s “Best Hospitals 2025-2026” rankings . When you join our team, you’ll gain access to our groundbreaking biomedical research facilities and sophisticated medical education programs. We offer learning programs, tuition reimbursement and performance-improvement projects so you can achieve certifications and degrees while gaining the knowledge and experience needed to advance your career.

We take pride in hiring the best, most hard-working employees. Our dedicated doctors, nurses and staff reflect the culturally and ethnically varied community we serve. They are proof of our dedication to creating a dynamic, inclusive environment that fuels innovation and the gold standard of patient care we strive for.

What will you be doing in this role?

The Clinical Dietitian II has experience in an acute care setting or environment consistent with job responsibilities. Has well developed skills in assessment, planning, communication, and evaluation. Consistently works independently and requires minimal supervision from leadership or Clinical Dietitian IIIs. Demonstrates critical thinking and effective performance in coordinating nutritional care services for their assigned patient population that may include areas of specialization. Adheres to the established Standards of Practice in Nutrition Care and Standards of Professional Performance as well as the AND Code of Ethics for RDs/RDNs. Prioritizes patient care based on patient nutrition risk per hospital prioritization of care, assessment and reassessment policy. Collaborates with the patient, family/caregiver, physician, nurses and other allied health care professionals, food services and the department leadership in the provision of care and documents in the medical record. Contributes to health care team functions through the multi-disciplinary care planning processes. Develops resources to support practice or departmental needs. May provide guidance to DTRs, dietetic students, and educate and train intra- and interdepartmental staff as assigned. Performs continuous quality assessment and performance improvement projects. Maintains competency skills including the ability to provide care to a wide variety of patient populations and diverse cultural backgrounds. Support and implements the department and organization's mission, vision, and values.

Qualifications

Education

  • Bachelor's Degree Dietetics, Nutrition or a related field - minimum

  • Master's Degree Dietetics, Nutrition or a related field - preferred

Experience

  • 2 years Experience as a clinical dietitian in an acute environment. - minimum

Licenses and Certifications

  • Registered Dietitian - Upon Hire minimum Certification as a Registered Dietitian by the Commission of Dietetic Registration required.

  • Certified Diabetes Care and Education Specialist (CDCES) certification required.

Cedars-Sinai is an EEO employer. Cedars-Sinai does not unlawfully discriminate on the basis of the race, religion, color, national origin, citizenship, ancestry, physical or mental disability, legally protected medical condition (cancer-related or genetic characteristics or any genetic information), marital status, sex, gender, sexual orientation, gender identity, gender expression, pregnancy, age (40 or older), military and/or veteran status or any other basis protected by federal or state law.

How this job compares

Set against the 2,418 open Clinical Dietitian jobs on Olive Jobs, counted November 1, 2026.

Pay
  • This postingNot listed
  • California median$63–70K/yr55 salary ranges
  • California median$40–51/hr80 hourly ranges
Openings
Olive Jobs lists 152 open Clinical Dietitian jobs in California and 2,418 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in California
Experience
This posting asks for at least 2 years of experience; Clinical Dietitian postings that state a minimum ask for 1 year at the median (257 postings).
Education
This posting asks for a bachelor's degree; 423 of the 2,418 open Clinical Dietitian jobs (17%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 1, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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