TACO BUENO RESTAURANTS INC ET AL logo

General Manager

TACO BUENO RESTAURANTS INC ET AL

Abilene, TXFull-time$45–55K/yrSeen 1w agoSeen in employer's feed 1 day ago

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At a glance

Compensation
$45–55K/yr
Location
Abilene, TX
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The General Manager leads restaurant operations, overseeing day-to-day performance, profitability, guest satisfaction, food quality, service, cleanliness, safety, and sanitation. The role directs managers and team members, supports restaurant positions as needed, and builds teams and a positive culture. A minimum of two years of current casual-restaurant industry experience and a high school diploma or GED are required; an associate or bachelor’s degree and ServeSafe certification are preferred.

Skills & qualifications

RequiredNice to have

Skills

Team LeadershipConflict ResolutionWritten CommunicationVerbal CommunicationPhysical StaminaLiftingStandingBendingStoopingReachingPushing and PullingLadder UsePOS SystemsKitchen EquipmentComputer Use

Qualifications

2 Years Restaurant ExperienceHigh School Diploma or GEDAssociate or Bachelor's DegreeServSafe Certification

Benefits

401(k) Match
Medical Insurance
Dental Insurance
Vision Insurance

Full job description

General Manager Full-time High school degree $45,000.00 - 55,000.00 per year TURN UP THE HEAT ON YOUR CAREER We are committed to making careers with us as fulfilling as our food is fresh - thats why each one of our crew members is an important part of making Bueno happen! Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees all daytoday operations, leads a highperforming management team, ensures foodsafety and operational compliance, and cultivates a positive culture that supports team development, engagement, and consistent execution of brand standards. The General Manager models the companys core values, delivers exceptional hospitality, and ensures every guest experiences a safe, clean, and welcoming environment. As a handson leader, the GM actively supports all positions as needed and drives continuous improvement across the restaurant. Responsibilities The General Manager is the strategic leader of the restaurant, responsible for the direction and control of restaurant operations to ensure a positive guest experience and company profitability. This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members. This individual isnt just running a restaurant, theyre creating memorable experiences, and building teams. Education and Experience - A minimum of 2 years current experience in the Casual - Restaurant industry is required. - High School Diploma or GED required. An associates or a bachelors degree is preferred. - Strong knowledge of team leadership and positive conflict resolution. - Exceptional written and verbal communication skills. - Able to withstand the physical demands a restaurant environment holds. - ServeSafe Certification preferred (training may be provided) Physical Requirements - Frequently lift and carry items up to 70 lbs. - Stand for extended periods (up to an entire shift) - Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use - Use ladders occasionally for maintenance checks - Work in varying environments including hot kitchen areas and walkin coolers/freezers - Operate POS systems, kitchen equipment, computers, and other standard devices - Communicate clearly with employees, guests, vendors, and leadership teams Benefits - Competitive compensation and eligibility for a performance bonus - we aim to recognize your dedication and hard work. - Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. - Paid Training - we aim to set you up for success! - Daily Pay Option - Access your earnings before payday with our Earned Wage app. - Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. We are an Equal Opportunity Employer. ## Taco Bueno - 3116 - Taco Bueno 5010 South US Hwy 277, Abilene, TX, 79605

How this job compares

Set against the 13,244 open Restaurant Manager jobs on Olive Jobs, counted October 29, 2026.

Pay
  • This posting$45–55K/yr
  • Texas median$50–65K/yr82 salary ranges
  • US median$59–70K/yr1,776 salary ranges

This range's midpoint, $50K, is 13% below the Texas median midpoint ($58K) — in the lowest quarter of Restaurant Manager salary ranges in Texas.

Openings
Olive Jobs lists 1,688 open Restaurant Manager jobs in Texas and 13,244 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in Texas
Experience
This posting asks for at least 2 years of experience; Restaurant Manager postings that state a minimum ask for 2 years at the median (4,554 postings).
Education
This posting asks for a high school diploma; 1,410 of the 13,244 open Restaurant Manager jobs (11%) ask for a high school diploma or higher.

Counted across the open, public US postings on Olive Jobs on October 29, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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