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Restaurant Manager

Yard House

Boston, MAJobSeen 5 days agoSeen in employer's feed 5 days ago

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At a glance

Compensation
No compensation found
Location
Boston, MA
Work Authorization
Not specified

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Job overview

Yard House is seeking a Restaurant Manager with current salaried management experience in a high-volume, full-service restaurant preferred. The role calls for a passion for culinary excellence and guest service, the ability to lead and develop teams, and knowledge of systems and processes that support strong execution. A high school diploma or equivalent is required.

Skills & qualifications

RequiredNice to have

Skills

Culinary ExcellenceGuest ServiceTeam LeadershipTeam DevelopmentRestaurant Execution Systems

Qualifications

Salaried Restaurant Management ExperienceHigh School Diploma or Equivalent

Benefits

Paid Time Off
Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match

Full job description

What makes our House a great home? Yard House was built on craft beer and classic rock. ?Boring? isn't in our DNA?and it's certainly not in our day-to-day. Competitive salary with weekly pay, and quarterly bonus eligibility Commitment to Quality of Life with no more than 50 hours a week, with 2 days off Paid time off: up to 3 weeks off a year within the first year Immediate eligibility for medical, dental, and vision insurance Company 401(k) with a match up to 120% on the first 6% of earnings * Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account * Darden Employee Stock Purchase program at a 15% discount * * after one year of service Room to grow: 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions We've got 85+ restaurants nationwide with growth goals across the nation We're part of the Darden Family of Restaurants, the world's largest casual dining company What we're looking for: Current, salaried management experience in a high-volume, full-service restaurant is preferred Strong passion for culinary excellence and guest service Proven ability to lead and develop teams Knowledge of systems, methods, and processes that contribute to great execution Stable job history, which demonstrates upward career and salary progression Must have a high school diploma or equivalent

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