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Concession Supervisor

Part-time

ASM Global

Sacramento, CAPart-timePosted 1 day agoStill listed today

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At a glance

Compensation
No compensation found
Location
Sacramento, CA
Schedule
Part-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Concession Supervisor oversees concession operations, team members, inventory, and transactions while supporting food quality, cleanliness, and customer service. The role includes supervising multiple locations and teams, ensuring compliance with food and beverage policies, and assisting with cooking, cleaning, and stand operations as needed. Candidates need a high school diploma or GED; previous food and beverage management or supervisory experience is preferred.

Skills & qualifications

RequiredNice to have

Skills

Supervisory Skills, nice to haveCustomer Service, nice to haveFood Preparation, nice to haveCash Handling, nice to haveBasic Math, requiredFollowing Directions, requiredEnglish, requiredInterpersonal Skills, nice to haveCommunication, nice to haveIndependent Work, requiredCash Register Operation, requiredMicrosoft Office, requiredMicrosoft Excel, requiredInventory Data Entry, requiredTeam Leadership, requiredSanitary Practices, requiredAttention to Detail, requiredLifting 45 Lbs, nice to haveStanding and Walking, nice to haveFinger Dexterity, nice to havePOS System Operation, nice to have

Qualifications

High School Diploma or GED, requiredPrevious Management Responsibilities, requiredFood and Beverage Experience, requiredPositive Attitude, requiredNeat Appearance, requiredBackground/Credit Check, requiredFlexible Hours Availability, required

Full job description

SUMMARY:

Position requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation, responsible for accurate accounting and all transactions and assist with location inventory controls.

RESPONSIBILITIES:

  • Supervise multiple locations, non-profit groups, and team members.
  • Ensure high level of customer service with a high standard of quality and cleanliness.
  • Maintain safe working conditions and sanitary work area.
  • Assign tasks to cashiers as necessary.
  • Maintain accurate cash/credit handling procedures at all times.
  • Follow and enforce rules and regulations of the food and beverage department and alcohol policies.
  • Take initiative to deliver the highest levels of customer service and food quality to every guest.
  • Perform checklist and give direct feedback to Concession Manager.
  • Ensure proper opening and closing of stand.
  • Ensure inventory counts are accurate before, during and after events, accountable for the area that is assigned each event.
  • Ensuring team members are abiding by all policies and procedures.
  • Willingness to perform additional tasks such as cooking, cleaning, working portables and concession stand when needed.
  • Regular attendance is an essential job function.
  • Position requires the ability to work at all Legends Global venues in Wichita and Andover.
  • Performs other related duties as assigned.

DUTIES:

  • Report to Concessions Manager in appropriate uniform, for assigned location.
  • Lead team or teams working in concession stand either portable or on the floor.
  • Accurately verify all inventory.
  • Follows all rules and regulations which apply to the beverage operations and to Food and Beverage Division.
  • Ensure any guest request for alcohol requires a request for proper identification.

QUALIFICATIONS:

  • Previous management responsibilities.
  • Experience within food and beverage.
  • Ability to ensure each person on team delivers a high level of customer service with high standards for quality and cleanliness.
  • Basic math ability to accurately count and handle money.
  • Ability to follow directions and effectively perform the work.
  • Positive attitude and neat appearance.
  • Must speak and understand English.
  • Attend all Food & Beverage assigned training classes and venue training.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE:

  • High School Diploma or GED.
  • Previous management or supervisory experience within food and beverage industry, preferred.
  • Excellent customer service, interpersonal and communication skills. A good attitude and a smiling face required.
  • Must be able to work independently with little or no supervision.
  • Ability to work with co-workers, volunteers, and all levels of staff.
  • Must be able to pass background/credit check.

SKILLS AND ABILITIES:

  • Positive, customer service-oriented attitude at all times.
  • Cash register operation.
  • Microsoft Office and Excel
  • Data entry of inventory.
  • Ability to lead team or teams as required.
  • Strong knowledge of sanitary practices.
  • Maintains proper grooming and dress code standards.
  • Work ethics encourage strong urgency and quality in a team environment.
  • Ability to work with other staff members in the venue.
  • Ability to undertake and complete multiple tasks.
  • Attention to detail.

OTHER QUALIFICATIONS: Requires ability to work flexible hours, including nights, weekends, and holidays.

PHYSICAL DEMANDS: This position requires stooping and lifting up to 45 lbs., substantial standing and walking. Finger dexterity to write, operate computer, cash register, POS system.

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

How this job compares

Set against the 443 open Hospitality jobs on Olive Jobs, counted November 10, 2026.

Pay
  • This postingNot listed
  • US median$72–86K/yr90 salary ranges
  • California median$23–25/hr25 hourly ranges
Openings
Olive Jobs lists 48 open Hospitality jobs in California and 443 across the US. 2% of them nationwide are listed as remote or flexible.
Hiring the most in California
Experience
Hospitality postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 3 years (195 postings).
Education
25 of the 443 open Hospitality jobs (6%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 10, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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