Asst Food Service Director
Omaha, NEFull-time$58K/yrSeen 6 days agoSeen in employer's feed 6 days ago
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At a glance
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Job overview
The assistant food service director supports the Corrections team in Omaha by helping oversee culinary, safety and sanitation, and account operations. The role includes building and retaining a large staffing team and ensuring the operation provides high-quality food and friendly service while running professionally, efficiently, and profitably.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Asst Food Service Director
Job Reference Number: 44077
Employment Type: Full-Time , Onsite
Segment: Corrections
Brand: Summit
Location: DOUGLAS COUNTY - DEPARTMENT OF CORRECTIONS
The Role at a glance:
We are looking to add an experienced, motivated assistant foodservice director to our Corrections team in Omaha, NE. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.
What you'll be doing:
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Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
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Ensuring that the operation delivers high quality food and friendly service.
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Ensuring that the business runs in a professional, efficient, and profitable manner.
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Demonstrating strong leadership and communication skills with all employees.
What we're looking for:
Must-haves:
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High school diploma or equivalent.
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At least two years’ experience in a supervisory role.
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At least two years’ foodservice experience.
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Proven track record of financial responsibility.
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Strong written and verbal communication skills.
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Strong customer service skills.
Nice-to-haves:
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ServSafe Manager certification.
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Associate’s degree or Bachelor’s degree.
Compensation Range
$58,000/yr
Our Benefits:
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Medical (FT Employees)
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Dental
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Vision
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Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
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Discount Program
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Commuter Benefits (Parking and Transit)
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EAP
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401k
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Sick Time
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Holiday Pay (9 paid holidays)
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Tuition Reimbursement (FT Employees)
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Paid Time Off
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#boost
About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
How this job compares
Set against the 444 open Food Service Management jobs on Olive Jobs, counted November 5, 2026.
- Pay
- This posting$58K/yr
- US median$74–84K/yr298 salary ranges
This rate, $58K, is 25% below the US median midpoint ($78K) — in the lowest quarter of Food Service Management salary ranges across the US.
- Openings
- Olive Jobs lists 444 open Food Service Management jobs across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- Compass Group, North America166 open
- Byrne Dairy & Deli57 open
- Sodexo41 open
- Experience
- This posting asks for at least 2 years of experience; Food Service Management postings that state a minimum ask for 3 years at the median (323 postings).
- Education
- This posting asks for a high school diploma; 102 of the 444 open Food Service Management jobs (23%) ask for a high school diploma or higher.
Counted across the open, public US postings on Olive Jobs on November 5, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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