
Food Service Manager
Maryville, MOFull-timeup to $72K/yrSeen todaySeen in employer's feed today
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At a glance
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Job overview
Elior North America is seeking an experienced, motivated food service manager for its collegiate dining team at NW Missouri State University. The role assists with overseeing culinary, safety and sanitation, and account operations. The manager recruits, trains, and retains a large staffing team and helps ensure high-quality food, friendly service, and professional, efficient, profitable operations.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Food Service Manager
Job Reference Number: 44388
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: NWMS-Bearcat Common
The Role at a glance:
We are looking to add an experienced, motivated assistant foodservice director to our Elior Collegiate Dining team. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.
What you'll be doing:
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Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
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Ensuring that the operation delivers high quality food and friendly service.
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Ensuring that the business runs in a professional, efficient, and profitable manner.
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Demonstrating strong leadership and communication skills with all employees.
What we're looking for:
Must-haves:
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High school diploma or equivalent.
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At least two years’ experience in a supervisory role.
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At least two years’ foodservice experience.
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Proven track record of financial responsibility.
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Strong written and verbal communication skills.
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Strong customer service skills.
Nice-to-haves:
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ServSafe Manager certification.
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Associate’s degree or Bachelor’s degree.
Where you'll be working:
NW Missouri State University
Compensation Range
Up to $72,000/year based on experience
Our Benefits:
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Medical (FT Employees)
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Dental
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Vision
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Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
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Discount Program
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Commuter Benefits (Parking and Transit)
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EAP
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401k
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Sick Time
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Holiday Pay (9 paid holidays)
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Tuition Reimbursement (FT Employees)
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Paid Time Off
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
How this job compares
Set against the 1,213 open Food Service Manager jobs on Olive Jobs, counted November 11, 2026.
- Pay
- This postingup to $72K/yr
- US median$65–75K/yr643 salary ranges
- US median$20–22/hr267 hourly ranges
- Openings
- Olive Jobs lists 21 open Food Service Manager jobs in Missouri and 1,213 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in Missouri
- Compass Group, North America8 open
- ARAMARK4 open
- Sodexo4 open
- Experience
- This posting asks for at least 2 years of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (703 postings).
- Education
- This posting asks for a high school diploma; 434 of the 1,213 open Food Service Manager jobs (36%) ask for a high school diploma or higher.
Counted across the open, public US postings on Olive Jobs on November 11, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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