Skip to main content
Sodexo logo

Campus Intern

Part-time

Sodexo

DAYTONA BEACH, FLPart-time$15/hrSeen 3w agoSeen in employer's feed 3 days ago

Most applications go out cold — see where you stand first. No sign-up to start.

You apply on the employer's site, with no Olive account needed.

Watch jobs like this.

Don't just apply. Show up ready.

Olive works from this exact posting.

At a glance

Compensation
$15/hr
Location
DAYTONA BEACH, FL
Role Type
Internship
Schedule
Part-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Campus Intern trains and performs responsibilities across a career concentration, with hands-on exposure to event preparation, service execution, inventory management, and guest relations. The role supports large-scale food and beverage operations and provides insight into Sodexo’s business practices, operational standards, and leadership principles. The candidate is pursuing a college degree and has a strong interest in hospitality, food service, facility management, or event management.

Skills & qualifications

RequiredNice to have

Skills

Food Service, nice to haveMaintenance, nice to haveCleaning, nice to haveEquipment Use, nice to haveCooking, nice to haveServing, nice to haveEvent Preparation, nice to haveInventory Management, nice to haveData Entry, nice to haveFiling, nice to haveReporting, nice to haveDocumentation, nice to haveWalking, nice to haveStanding, nice to haveRepetitive Motions, nice to haveLifting 35 Pounds, nice to haveLifting 50 Pounds, nice to haveHospitality, nice to haveFacility Management, nice to haveEvent Management, nice to have

Qualifications

Pursuing a College Degree, nice to haveNo Experience Required, required

Benefits

Paid Time Off
Medical Insurance
Dental Insurance
Vision Insurance
Tuition Assistance
401(k) Match

Full job description

Campus Intern

Location: BETHUNE-COOKMAN UNIVERSITY - 12182001

Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Part-time

Pay Range: $15 per hour - $15 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Campus Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting, human resources, clerical, marketing, sustainability, premium services, warehouse management, or general operations. This role offers hands-on learning experiences in event preparation, service execution, inventory management, and guest relations, providing exposure to large-scale food and beverage operations. Throughout the internship, the intern will gain valuable insight into Sodexo’s business practices, operational standards, and leadership principles, while contributing to the team’s overall success. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Responsibilities include:

  • Support daily operations by assisting frontline teams in food service, maintenance, cleaning, equipment use, cooking, serving, and other functions across various facilities.

  • Learn and follow department guidelines, operating procedures, and safety standards, providing feedback as needed.

  • Perform day-to-day assignments, special projects, and other duties as assigned, including event preparation, setup, and service support.

  • Assist with inventory, data entry, filing, reporting, and updating documentation as needed.

  • May be part of a formal Sodexo internship program.

  • Significant walking or other means of mobility.

  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.

  • Ability to reach, bend, stoop, push and/or pull, and frequently lift 35 pounds and occasionally lift/move 50 pounds.

  • Must be able to perform repetitive motions.

  • Ability to sit, walk, stand, bend, and twist on an intermittent or continuous basis.

  • Attends work and shows for scheduled shift on time with satisfactory regularity

  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

  • In pursuit of a college degree.

  • Strong interest in pursuing a career in hospitality, food service, facility management, or event management.

  • No experience required.

Link to full Job description (https://sodexo.paradox.ai/Usv4vuuR)

What We Offer:

  • Flexible and supportive work environment, so you can be home for life’s important moments.

  • Access to ongoing training/development and advancement opportunities to turn your job into a career

  • Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

  • In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary (https://ai-client-static-host.s3.amazonaws.com/upload/0cb81470b79549eaa37e71c511157d9b/English%20Benefit%20Guide.pdf)

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab)

How this job compares

Set against the 2,997 open Food Service jobs on Olive Jobs, counted November 11, 2026.

Pay
  • This posting$15/hr
  • Florida median$15–17/hr52 hourly ranges
  • US median$17–19/hr1,302 hourly ranges

This rate, $15/hr, is 7% below the Florida median midpoint ($16/hr) — in the middle half of Food Service hourly ranges in Florida.

Openings
Olive Jobs lists 207 open Food Service jobs in Florida and 2,997 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in Florida
Experience
Food Service postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (416 postings).
Education
14 of the 2,997 open Food Service jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 11, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

Prepare for this role

You've read the whole posting — now see how you match it.