
Assistant Dietary Director
Nashville Center for Rehabilitation and Healing
Nashville, TNFull-timeSeen 3 days agoSeen in employer's feed 3 days ago
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Job overview
Nashville Center for Rehabilitation and Healing is seeking a full-time Sous Chef/Dietary Supervisor Assistant reporting to the Director of Dietary Services. The role works in food and nutrition service areas, with hours that vary based on kitchen needs. It supervises kitchen staff to support compliance with regulations, schedules, and meal times. A high school diploma or GED and at least one year in a supervisory role are required; CDM certification and skilled nursing facility experience are preferred but not required.
Skills & qualifications
Skills
Qualifications
Full job description
We are excited to announce that the Nashville Center for Rehabilitation and Healing is currently seeking a full-time Sous Chef/Dietary Supervisor Assistant to join our ever-growing team!
Position Details:
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Reports to: Director of Dietary Services
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Hours: Varies based upon needs of the kitchen
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Status: Full Time
Pay Details:
Based on experience
Working Conditions:
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Works in food and nutrition service areas
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Moves intermittently during working hours
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Subject to frequent interruptions
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Involvement with residents, personnel, visitors, and government agencies under various conditions
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Must handle interactions with emotionally upset residents and family members
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Communicates effectively with medical/nursing staff & other department supervisors
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Supervises kitchen staff to ensure compliance with regulations, schedules, and meal times
Education Requirements:
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High School Diploma or GED
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CDM certification preferred but not required
Experience:
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Minimum of 1 year in a supervisory role
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Skilled nursing facility (SNF) experience preferred but not required
We are pleased to announce that we are now offering Daily Pay!
Nashville Center for Rehabilitation is an Equal Employment Opportunity employer.
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