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Food and Beverage Supervisor

Hyatt

NASHVILLE, TNFull-timeSeen 3 days agoSeen in employer's feed 3 days ago

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At a glance

Compensation
No compensation found
Location
NASHVILLE, TN
Schedule
Full-time
Work Authorization
Not specified

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Job overview

The Venue Operations Supervisor leads associates in providing prompt, professional service and helps the Venue Operations Manager supervise food and beverage outlets and events. The role oversees daily operations, supports service and training, addresses guest concerns, and works with management to maintain quality and safety standards. Restaurant, food and beverage, and supervisory experience are preferred.

Skills & qualifications

RequiredNice to have

Skills

Restaurant OperationsFood and Beverage OperationsSupervisionGuest ServiceOrganizational SkillsTime ManagementPOS SystemsMicrosMicrosoft OfficeExcelPowerPointOutlookAdaptabilityDependabilityTelephone EtiquetteService TrainingSafety Compliance

Qualifications

Restaurant ExperienceFood and Beverage ExperienceSupervisory ExperienceWeekend AvailabilityNight AvailabilityHoliday Availability

Full job description

Description:

The Venue Operations Supervisor is responsible for create a positive and fun environment for the associates by leading the team to provide prompt, professional exceptional service to guests. The position will assist the Venue Operations Manager(s) with the supervision of all F&B outlets including the execution of events.

  • Supervise daily F&B operations, establishing and maintaining policies and procedure

  • Maintain floor presence during service hours, assisting with needs of the operation

  • Interactwithgueststo investigate and resolve complaints regarding food quality, service, or accommodations

  • Perform and assist in some service tasks, such as assisting guests, re-stocking, counting inventory, bussing/food running, and cashier duties when necessary

  • Monitoring set up and maintenance of department to ensure all side work is complete

  • Ensure associates are kept informed of any changes in policies or events

  • Ensure that department goals are communicated, understood, and met by all employees

  • Assist in constructive feedback conversations with associates

  • Responsible for engaging the guests at every table with friendly dialogue

  • Provide a safe working environment by ensuring compliance with safety programs and Health Department requirements

  • Directly working with the management team in the development, implementation, and maintenance of quality service standards

  • Ensuringfoodandbeverages arebeingservedinaprofessionalandtimelymanner

  • Assist inservicetrainingand completionofdailyshift

  • All othertasks anddutiesas assigned

Qualifications:

  • Experience working in a restaurant, F&Band supervisory experience preferred

  • Enjoyinteractingwithpeoplein afastpacedenvironment

  • Excellentorganizationalandtimemanagementskills

  • Knowledge ofPOS Systems (Micros Preferred), &MSOffice(Excel,PowerPointandOutlook)

  • Mustpossessapositiveattitude and excellenttelephoneetiquette

  • Mustbeabletoquicklyadapttoeffectivelyusingnewsoftware products

  • Mustbedependableandavailabletoworkweekends,nightsand/orholidaysbasedonbusinessdemands

Primary Location: US-TN-Nashville

Organization: Dream Nashville

Pay Basis: Hourly

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: NAS002956

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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