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Nutrition Care Supply Associate

Part-time

Intermountain Health

Billings, MTPart-time$17.68–22.99/hrSeen 1w agoSeen in employer's feed 5 days ago

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At a glance

Compensation
$17.68–22.99/hr
Location
Billings, MT
Schedule
Part-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

Food Handler Permit Or ServSafe Certification, required

Job overview

The Nutrition Care Supply Associate supports Nutrition Services operations at Intermountain Health St Vincent Regional Hospital by stocking, organizing, and replenishing supplies in patient care areas and other managed locations. The role also supports patient care and the patient experience through meal delivery and presentation, food preparation, housekeeping, and customer service. The schedule is part-time, 20 hours per week, with four-hour shifts Wednesday through Sunday.

Skills & qualifications

RequiredNice to have

Skills

Active Listening, nice to haveTask Coordination, nice to haveGuest Focus, nice to haveClear Communication, nice to haveAttention to Detail, nice to haveModified Diets, nice to haveCustomer Service, nice to have

Qualifications

Food Handler Permit or ServSafe Certification, required

Benefits

Tuition Assistance

Full job description

Intermountain Health St Vincent Regional Hospital

Part time

R186735

Job Description:

Job Specifics:

Hours: Part-time (20 hours)

Shifts: Wednesday through Sunday - 4 hour shifts. Hour range is flexible.

Benefits Eligible: Yes - Link to Benefit Details (https://intermountainhealthcare.org/careers)

Uniforms are provided

Make a Difference Through Food | Grow Your Career | Be Part of Something New

Are you passionate about food and the difference it can make in people’s lives? As a Nutrition Care Associate on our Food & Nutrition Services team, you’ll support patient care and enhance the patient experience by delivering and presenting high-quality, nourishing meals for inpatients, visitors, and the public .

This role supports Nutrition Services operations by stocking, organizing, and replenishing supplies in patient care areas and other locations managed by Nutrition Services.

Food is more than fuel; it’s comfort, healing, and connection. This role offers opportunities to grow your skills and expand into areas such as catering and other culinary specialties .

St. Vincent Regional Hospital (https://intermountainhealthcare.org/locations/intermountain-health-st-vincent-regional-hospital) delivers compassionate, quality care to the people of Montana and Northern Wyoming, as it has for more than 125 years. In addition to 30 regional clinics, we offer a number of progressive specialty services. St. Vincent even has a special “hospital within a hospital” just for children, St. Vincent Children’s Hospital.

What does it mean to be a caregiver with Intermountain? Check out this video (https://youtu.be/4NWmzvtxZDA?si=fhwQlYWE59dbkpYy) and learn more and discover the “Power of We.”

If you are interested in learning more about this role or about Intermountain Health, click here to schedule time with me! (https://calendly.com/noel-newton)

Essential Functions

  • Delivers and presents trays to patients using the standard process.

  • Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.

  • Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)

  • Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).

  • Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Skills

  • Active Listening

  • Coordinating tasks with others

  • Guest focused

  • Communicates clearly

  • Attention to detail

Qualifications

  • Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).

  • Demonstrated ability to work with modified diets (preferred)

  • Demonstrated ability to provide exceptional customer service (preferred)

Physical Requirements:

  • Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.

  • Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.

  • Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.

  • Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.

  • Remain standing for long periods of time to perform work.

  • Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health St Vincent Regional Hospital

Work City:

Billings

Work State:

Montana

Scheduled Weekly Hours:

20

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$17.68 - $22.99

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits package here (https://intermountainhealthcare.org/careers/benefits) .

By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.

Headquartered in Utah with locations in six primary states and additional operations across the western U.S., Intermountain Health is a nonprofit system of 34 hospitals, 400+ clinics, a medical group of more than 4,800 employed physicians and advanced care providers, a health plan division called Select Health with more than one million members, and other health services. Helping people live the healthiest lives possible, Intermountain is widely recognized as a leader in clinical quality improvement and efficient healthcare delivery.

Join our world-class team and embark on a career filled with opportunities, strength, innovation, and fulfillment.

To find out more about us, head to our career site here (https://intermountainhealthcare.org/careers/?utm\_source=Workday&utm\_medium=Redirect&utm\_campaign=CareerHome\_workday) .

Sign up for job alerts! Click ‘sign in’ at the top right corner, create a candidate account, and when we have opportunities that meet your interests, you will receive an email with the job details.

Intermountain Health strives to make the application process accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact 1-800-843-7820 or email [email protected] . This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Introduce yourself to our Talent Acquisition team and we will get in touch if there is a role that seems like a good match.

Intermountain Health’s PEAK program supports caregivers in the pursuit of their education goals and career aspirations by providing up-front tuition coverage paid directly to the academic institution. The program offers 100+ learning options to choose from, including undergraduate studies, high school diplomas, and professional skills and certificates. Caregivers are eligible to participate in PEAK on day 1 of employment. Learn more. (https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits/peak-program/)

The primary intent of this job description is to set a fair and equitable rate of pay for this classification. Only those key duties necessary for proper job evaluation and/or labor market analysis have been included. Other duties may be assigned by the supervisor.

All positions subject to close without notice.

Thanks for your interest in continuing your career with our team!

How this job compares

Set against the 3,072 open Food Service jobs on Olive Jobs, counted November 10, 2026.

Pay
  • This posting$17.68–22.99/hr
  • US median$17–19/hr1,311 hourly ranges

This range's midpoint, $20.34/hr, is 14% above the US median midpoint ($18/hr) — in the middle half of Food Service hourly ranges across the US.

Openings
Olive Jobs lists 15 open Food Service jobs in Montana and 3,072 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most across the US
Experience
Food Service postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (412 postings).
Education
14 of the 3,072 open Food Service jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 10, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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