
Culinary Associate - Part Time, 2nd Shift
Part-timeBlanchard Valley Regional Health Center
Findlay, OHPart-timeSeen 1w agoSeen in employer's feed 4 days ago
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At a glance
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Job overview
The Culinary Associate serves as a point of contact for residents and provides dietary services and quality meals. The role includes serving meals according to therapeutic diets and resident choices, ensuring ordered items are available, and maintaining clean, sanitary dining and work areas. The associate also monitors dining supplies, communicates with management, and follows organizational policies and safety practices.
Skills & qualifications
Skills
Qualifications
Full job description
$500 Sign On Bonus PURPOSE OF THIS POSITION This position is the designated point of contact with the residents. This position offers service excellence and quality meals. JOB DUTIES/RESPONSIBILITIES Duty 1: Demonstrates the knowledge and skill necessary to provide dietary services to the needs of both internal and external customers. Duty 2: Demonstrates leadership and personal accountability for performance to ensure quality food service is given to each and every customer Duty 3: Maintains the dietary department in a safe and sanitary manner. Duty 4: Serves meals as needed to comply with therapeutic diets ensuring they are presentable in appearance and palatable Duty 5: Making sure to serve what the resident choose in the correct portion size. Duty 6: Ensure that all ordered items are available and prepared Duty 7: Adheres to the unit standards of dress, and attend all scheduled meetings as well as mandatory competency training. Duty 8: Displays service excellence as evidenced by practicing the mission and values of the organization to promote resident satisfaction. Duty 9: Complies with organizational policies, procedures and practices to ensure quality job performance and regulatory compliance. Duty 10: Maintains communications with management regarding all situations. Duty 11: Keeping area clean so we are meeting our sanitary requirements Duty 12: Complete net learning in the assigned time frame and keeping email active Duty 13: Be aware of safety hazards and report them promptly Duty 14: Keep area where working clean and sanitary. Monitor dining areas prior to and after meals to ensure that tables, chairs and utensils are clean. Condiments receptacle should be restocked every meal. Monitor beverage supplies, prepare, and serve beverages for each meal according to schedule REQUIRED QUALIFICATIONS * Minimum 16 years old * Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to speak in sentences. * Ability to apply commonsense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with standardized situations with only occasional or no variables. * Ability to add and subtract two digit numbers. Ability to count. PREFERRED QUALIFICATIONS * Experience in customer service preferred. PHYSICAL DEMANDS This position requires a full range of body motions with constant walking, lifting, bending, squatting, kneeling, twisting, and standing. The associate will be required to sit for up to one hour a day, stand for four to six hours a day and walk for one hour a day. The individual must be able to lift twenty to fifty pounds and reach work above the shoulders. The individual must have good eye-hand coordination and fine finger dexterity for simple grasping tasks. The individual must have excellent verbal communication skills to perform daily tasks. The associate must have corrected vision and hearing in the normal range. Apply here: https://www.aplitrak.com/?adid=YmJnZW5lcmljLjczOTQ1LjEwNTA4QGJsYW5jaGFyZHZhbGxleWNvbXAuYXBsaXRyYWsuY29t
How this job compares
Set against the 3,010 open Food Service jobs on Olive Jobs, counted November 4, 2026.
- Pay
- This postingNot listed
- US median$68–85K/yr90 salary ranges
- Ohio median$13–17/hr75 hourly ranges
- Openings
- Olive Jobs lists 139 open Food Service jobs in Ohio and 3,010 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Ohio
- Chipotle Mexican Grill31 open
- ARAMARK20 open
- 7-Eleven16 open
- Experience
- Food Service postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (405 postings).
- Education
- 19 of the 3,010 open Food Service jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 4, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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