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(18 yrs+ to apply) Meat/Seafood Clerk - Lake St Louis

Part-time

Schnucks

Lake St. Louis, MOPart-timePosted 1 day agoStill listed today

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At a glance

Compensation
No compensation found
Location
Lake St. Louis, MO
Schedule
Part-time
Work Authorization
Not specified

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Job overview

The Meat/Seafood Clerk performs operational duties across the Meat and Seafood departments, including customer service, product preparation and display, and safety and sanitation. Candidates must be available until 9 p.m. and on weekends. The role offers 24–32 hours per week, and training is provided at the store level.

Skills & qualifications

RequiredNice to have

Skills

Customer Service, nice to haveSuggestive Selling, nice to haveMeat and Seafood Preparation, nice to haveSafe Lifting, nice to haveWorking on Feet, nice to have

Qualifications

Must Be 18+, requiredSix Months Schnucks Employment, nice to haveOne Year Schnucks Employment, nice to haveGood Standing, requiredManager Approval, required

Full job description

Job Description Candidates MUST be available till 9pm and weekends to be considered. This role is offering 24-32 hours per week.

This is not an official job description, but represents major responsibilities a new hire can expect to perform. This position performs key operational duties across both the Meat and Seafood departments. Major responsibilities include serving customers, preparing and displaying fresh products, and maintaining strict safety and sanitation standards.

Key Duties & Responsibilities

  • Provide courteous, attentive service; offer product samples; suggestively sell items; and provide proper cooking instructions (including cooking, frying, and steaming seafood products upon request).
  • Wrap, label, price, and stock meat and seafood items; prepare party trays and specialty seafood; handle live seafood safely.
  • Receive shipments from the warehouse; stock, straighten, and rotate products in cases, coolers, and freezers; read and understand shelf tags.
  • Monitor temperature controls for coolers, freezers, and prep areas; clean and sanitize work areas, equipment, display cases, and backrooms; safely pull products for proper storage at closing.
  • Maintain regular, reliable attendance and adhere to all company safety, equipment, and sanitation guidelines. Perform other store management duties as assigned.

TRAINING Training will be provided at store level.

PHYSICAL DEMANDS Bending Stooping Must be able to work in a cold, damp environment Must be able to lift up to 60 pounds Working on feet entire shift (4-8 hours) Additional Requirements – Internal Candidates:

  • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.

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