Assistant Food Service Director
Shelby, MTFull-time$58K/yrSeen 1w agoSeen in employer's feed 2 days ago
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At a glance
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Requirements
Credentials this posting asks for.
Job overview
The Assistant Food Service Director works with the Food Service Director to plan and run a large food service operation, including one or more production kitchens, and supervises food service workers. The role is on-site inside a jail or correctional facility and includes managing food preparation, inventory, sanitation, and inspections. The employer prefers prior institutional food service or restaurant experience.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Experience Required
2 - 18 years
Minimum Education Required
High School Diploma/G.E.D.
Compensation
$ / yearly
Hours Per Week
40
Number Of Positions
1
Job Description
Wage Rate
$58,000/year
Work Location
On-Site
Overview
Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.
We are proud to be a military and veteran friendly employer.
Work Location: On-site
BENEFITS:
We invest in our employees by offering comprehensive benefits that support your health, finances, and career growth.
Medical, Dental & Vision Insurance
DailyPay - Work Today, Get Paid Today
401(k) Retirement Plan with Company Match
Paid Time Off (PTO)
Tuition Reimbursement
Paid Training
Career Advancement Opportunities
Life Insurance & AD&D Coverage
Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.
Benefits
We care about our employees and offer benefits that support your health, finances, and career growth.
Medical, Dental & Vision Insurance
401(k) Retirement Plan with Company Match
Paid Time Off (PTO)
Tuition Reimbursement
Paid Training
Career Advancement Opportunities
Life Insurance & AD&D Coverage
Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.
About This Position
The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.
You will work onsite inside a jail/correctional facility. You will report to a Food Service Director.
Our ideal Assistant Food Service Director excels at the following:
Passionate about food and service
Experience with food handling regulations
Desire to always learn more
Work as a team member
Adapt to changes quickly
Essential Functions/Main Responsibilities
Responsible for the guidance, training, and management of the facility food service operation.
You will hire, orient, train and issues corrective action (when applicable) to team members.
Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
Maintain accuracy of inventory in advance preparation of planned menu schedule.
Ensure that food items are stored properly.
Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
Maintain a sanitary environment following food service and Health Department codes and regulations.
Responsible for any state or other inspection of food service operation.
Other responsibilities as determined by our needs.
What You'll Need
High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
Two years of management or supervisory experience in a food service position.
Three years of experience working in food service.
ServSafe Certification.
Must have experience with purchasing, inventory, ordering and receiving.
Experience managing and applying kitchen sanitation and safety standards and methods.
Knowledge of basic accounting and mathematical abilities to complete necessary reports.
Proficiency in all Microsoft Office applications and with food service management systems.
We prefer prior institutional food service or restaurant experience.
EEO Statement
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:https://tkcholdings.com/privacy-policy-108
Is this a registered apprenticeship?
False
Place of Work
On-site
Requisition ID
48603?lang=en-us
Job Type
Full Time
How this job compares
Set against the 444 open Food Service Management jobs on Olive Jobs, counted November 5, 2026.
- Pay
- This posting$58K/yr
- US median$74–84K/yr298 salary ranges
This rate, $58K, is 25% below the US median midpoint ($78K) — in the lowest quarter of Food Service Management salary ranges across the US.
- Openings
- Olive Jobs lists 444 open Food Service Management jobs across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- Compass Group, North America166 open
- Byrne Dairy & Deli57 open
- Sodexo41 open
- Experience
- This posting asks for at least 2 years of experience; Food Service Management postings that state a minimum ask for 3 years at the median (323 postings).
- Education
- 10 of the 444 open Food Service Management jobs (2%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 5, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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