Assistant Culinary Manager
Upland, INJobSeen 3w agoSeen in employer's feed 4 days ago
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At a glance
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Requirements
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Job overview
The Assistant Culinary Manager supports the Culinary Services Manager in providing nourishing, palatable, well-balanced meals and enhancing residents’ dining experience. The role also helps culinary team members grow and assists with interviewing, ordering food and supplies, scheduling, and training. It is a hands-on position that includes cooking, cleaning, and covering call-offs. American Senior Communities describes its work as patient-centered care within senior living communities.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Description
ASSISTANT CULINARY MANAGER
Bring your heart to work! Caring people make the difference at American Senior Communities!
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large.
American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes. Each of our 100+ American Senior Communities is part of the neighborhood in which it exists. Our leaders and staff live in surrounding areas and know the community well. We value the same things in life that you do. The foundation of our senior living communities is based on the knowledge that we’ll be part of your neighborhood for many, many years. We take great pride in our hospitality and it is ingrained in everything we do. As partners in senior care, we are not just doing a job, but following a calling.
What’s in it for you? Benefits and perks include:
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Earn some of the best wages in the market!
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Access a portion of your earned wages before payday with PayActiv
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Paid Time Off (PTO), holiday pay and opportunities to earn additional PTO
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Medical, vision & dental insurance with Telehealth option and flex spending accounts
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Paid training, skills certification & career development support
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Continued education opportunities with company-sponsored scholarship programs
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Tuition reimbursement and certification reimbursement
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401(k) retirement plan options
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Lucrative Employee Referral Bonus program
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Employee assistance program & wellness support
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Retail, food & entertainment discounts, and so much more
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
What will you be doing and how will you make a difference at American Senior Communities?
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Making a difference in the lives of the residents we serve by providing them with nutritious meals that add to the quality of their lives.
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Assists the Culinary Services Manager to ensure we are providing nourishing, palatable and well-balanced meals, enhancing the dining experience of our residents, and helping the other culinary team members grown in their role.
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Assists with the interview process of new culinary team members, ordering food and supplies, scheduling, and training new team members.
Requirements:
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High school diploma or GED; or, one (1) to three (3) months related experience and/or training; or, equivalent combination of education and experience.
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Completion of an approved sanitation course (can complete upon hire)
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Cooking experience required
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This is a hands-on position, you will be cooking, cleaning, assisting with covering call offs, etc.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
How this job compares
Set against the 491 open Culinary Management jobs on Olive Jobs, counted November 11, 2026.
- Pay
- This postingNot listed
- US median$75–90K/yr403 salary ranges
- Openings
- Olive Jobs lists 13 open Culinary Management jobs in Indiana and 491 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- Compass Group, North America355 open
- ARAMARK47 open
- Sodexo37 open
- Experience
- Culinary Management postings that state a minimum ask for 4 years of experience at the median; the middle half ask for 3 to 5 years (256 postings).
- Education
- 0 of the 491 open Culinary Management jobs (0%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 11, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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