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General Manager

Pura Vida Miami

Naples, FLJobSeen 2w agoSeen in employer's feed 5 days ago

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At a glance

Compensation
No compensation found
Location
Naples, FL
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Pura Vida Miami is seeking a General Manager to support restaurant operations and deliver fast, friendly customer service. The role oversees inventory, labor, ordering, scheduling, training, food safety, and staff development. Candidates need at least two years of hospitality or restaurant management experience. College education is preferred but not required; bilingual English and Spanish proficiency is a plus.

Skills & qualifications

RequiredNice to have

Skills

LeadershipCommunicationOrganizational SkillsProblem SolvingCustomer ServiceMultitaskingTypingExcelPOS SystemsLifting Up to 50 PoundsEnglish and SpanishHealth and Wellness

Qualifications

2+ Years Management ExperienceCollege Education

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Match

Full job description

We are a lifestyle brand!

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.

We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

As a General Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as a guideline and are inclusive, but not exhaustive:

  • Motivate and direct team members to exceed customer expectations with fast and friendly service in clean surroundings.

  • Oversee inventory management, labor allocation, and utilizes financial analysis to optimize restaurant performance.

  • Handles daily ordering and invoicing at the store level.

  • Provide training and mentorship for new employees and managers across all restaurant stations, leveraging team collaboration.

  • Ensure strict adherence to food safety regulations.

  • Uphold and reinforces all Pura Vida procedures and policies at the store level.

  • Efficiently organizes, schedules, and supervises team member shifts.

  • Maintain a strong floor presence to oversee and ensure exceptional customer service.

  • Direct staff while on the floor to ensure smooth operations and address any issues promptly.

  • Monitor and manage the expo station to guarantee timely and accurate food delivery to customers.

  • Lead by example in providing exemplary customer service and addressing customer concerns effectively.

  • Support recruitment, selection, hiring, and talent retention initiatives at the store.

  • Recruits and develops talented employees, with an eye toward building organizational capacity and bench strength.

  • Creates an environment that encourages innovation and development.

REQUIREMENTS:

  • 2+ years of management experience in the hospitality/restaurant industry.

  • College education is preferred, but not required.

  • Hard-working, enthusiastic leader with strong communication, organizational & problem-solving skills.

  • Friendly and professional demeanor with strong customer service skills.

  • Ability to multitask in a fast paced, demanding environment.

  • Passionate about health and wellness is a bonus.

  • Must be able to frequently lift and or move up to 50 pounds.

  • Bilingual proficiency (English and Spanish) is a plus.

  • Advanced typing/basic knowledge of Excel and POS systems.

BENEFITS:

  • Health & Wellness – Medical, Dental & Vision

  • PTO

  • Discounted Meals

  • Growth Opportunities

  • 401(k) Plan with Company Match

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.

Agency Disclaimer

We’ve got this covered! At Pura Vida Miami, our Talent Acquisition team leads all hiring efforts internally. We do not accept unsolicited resumes from agencies, we mean it. Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won’t be responsible for any fees. If you’re interested in partnering with us, reach out to our Talent team first. We’re happy to connect the right way!

#FLPVM

How this job compares

Set against the 851 open Restaurant Operations jobs on Olive Jobs, counted November 3, 2026.

Pay
  • This postingNot listed
  • Florida median$52–62K/yr20 salary ranges
  • US median$19–21/hr175 hourly ranges
Openings
Olive Jobs lists 62 open Restaurant Operations jobs in Florida and 851 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in Florida
Experience
This posting asks for at least 2 years of experience; Restaurant Operations postings that state a minimum ask for 3 years at the median (289 postings).
Education
2 of the 851 open Restaurant Operations jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 3, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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