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Banquet Manager

Marriott

National Harbor, MDFull-time$87–112K/yrSeen 2w agoSeen in employer's feed today

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At a glance

Compensation
$87–112K/yr
Location
National Harbor, MD
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Banquet Manager directs and motivates the team while assisting with event service, monitoring financial and administrative responsibilities, and communicating with event stakeholders. The role manages banquet operations, leads staff, supports guest satisfaction, and participates in human resources activities. It requires a high school diploma or GED and two years of experience in event management, food and beverage, or a related professional area.

Skills & qualifications

RequiredNice to have

Skills

Event Management, requiredFood and Beverage, requiredBanquet Operations, nice to haveGuest Service, nice to haveStaff Leadership, nice to haveFood and Wine Pairings, nice to have

Qualifications

High School Diploma or GED, required2 Years Event or Related Experience, required

Full job description

Additional Information

Job Number 26140758

Job Category Event Management

Location 201 Waterfront Street, National Harbor MD 20745, United States VIEW ON MAP (https://www.google.com/maps?q=201%20Waterfront%20Street%2C%20National%20Harbor%20MD%2020745%2C%20United%20States)

Schedule Full Time

Located Remotely? N

Position Type Management

Bonus Eligible: Y

Pay Range: $87,000-$112,000 Annually

JOB SUMMARY

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.

CANDIDATE PROFILE

Education and Experience

  • High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Managing Banquet Operations

  • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).

  • Applies knowledge of all laws, as they relate to an event.

  • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.

  • Adheres to and reinforces all standards, policies, and procedures.

  • Maintains established sanitation levels.

  • Manages departmental inventories and maintains equipment.

  • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.

  • Schedules banquet service staff to forecast and service standards, while maximizing profits.

  • Assists team in developing lasting relationships with groups to retain business and increase growth.

Participating in and Leading Banquet Teams

  • Sets goals and delegates tasks to improve departmental performance.

  • Conducts monthly department meetings with the Banquet team.

  • Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.

  • Acts as a liaison to the kitchen staff.

  • Leads shifts and actively participates in the servicing of events.

Ensuring and Providing Exceptional Customer Service

  • Sets a positive example for guest relations.

  • Interacts with guests to obtain feedback on product quality and service levels.

  • Responds to and handles guest problems and complaints.

  • Empowers employees to provide excellent customer service.

  • Ensures employees understand expectations and parameters.

  • Strives to improve service performance.

  • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

  • Reviews comment cards and guest satisfaction results with employees.

Conducting Human Resources Activities

  • Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

  • Observes service behaviors of employees and provides feedback to individuals.

  • Monitors progress and leads discussion with staff each period.

  • Participates in the development and implementation of corrective action plans.

  • Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

  • Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

We’re proud to offer a wide range of benefits designed to support you and your family, enrich your wellbeing, empower your career, and spark new adventures. Benefits eligibility and options may vary depending on employment status, position and location. Click here (https://life.marriott.com/wp-content/uploads/2025/09/benefitsoverviewf\_2025edits\_8.19.25.pdf) to learn more.

Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

How this job compares

Set against the 572 open Event Management jobs on Olive Jobs, counted November 11, 2026.

Pay
  • This posting$87–112K/yr
  • US median$79–103K/yr318 salary ranges

This range's midpoint, $100K, is 14% above the US median midpoint ($88K) — in the middle half of Event Management salary ranges across the US.

Openings
Olive Jobs lists 13 open Event Management jobs in Maryland and 572 across the US. 4% of them nationwide are listed as remote or flexible.
Hiring the most across the US
Experience
This posting asks for at least 2 years of experience; Event Management postings that state a minimum ask for 4 years at the median (416 postings).
Education
This posting asks for a high school diploma; 113 of the 572 open Event Management jobs (20%) ask for a high school diploma or higher.

Counted across the open, public US postings on Olive Jobs on November 11, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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