
In-Room Dining Coordinator (Part-Time) - Waldorf Astoria Chicago
Part-timeChicago, ILPart-time$26.5/hrSeen 4 days agoSeen in employer's feed 4 days ago
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Job overview
Waldorf Astoria Chicago is seeking a part-time In-Room Dining Coordinator to handle guest room-service orders and requests. The role involves answering calls, entering food and beverage orders into the point-of-sale system, learning menu details, promoting offerings, and processing payments. The position is union and requires open availability for weekdays, weekends, and holidays; schedules and hours may vary based on seniority and business needs.
Skills & qualifications
Skills
Benefits
Full job description
Job Identification: 229417
Job Category: Food and Beverage
Job Schedule: Part time
Salary $26.50/USD/Hourly
Equal Opportunity Employer EOE, including disability/vets
Waldorf Astoria Chicago is looking for a In-Room Dining Coordinator to join the team in Chicago's Gold Coast!
Recognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S., the AAA-Five-Diamond, Forbes 4-Star Waldorf Astoria Chicago is nestled in the prestigious Gold Coast neighborhood among the famed Oak Street retailers and beach, Rush Street restaurants and nightlife, and The Magnificent Mile. Reminiscent of the grand Parisian hotels of the 1920s, this luxury hotel features 215 rooms, over 5,000 square feet of meeting space and 4 food and beverage outlets. This includes a restaurant, 2 bars, and in-room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Want to learn more? Hotel Website (https://www.waldorfastoriachicagohotel.com/) , Facebook , Instagram (https://www.instagram.com/wachicago/)
Classification: Part-Time
Shift: Various – must be available to work weekdays, weekends, and holidays.
Union Position: This position is part of the Local 1 Union which requires complete open availability. We are not able to accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established. You must be comfortable with a schedule and hours that may vary from week to week.
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an In Room Dining Coordinator , you’re not just processing in-room dining orders – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
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Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
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Answer calls promptly: Respond to Room Service telephones and guest requests in a friendly, timely, and efficient manner
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Take orders with care: Capture food and beverage orders and input them into the point-of-sale system without errors – attention to detail is key!
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Master the menu: Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence
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Upsell Offerings: Suggest and promote food and beverage items such as sides, desserts, drinks, and special promotions
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Process payments with accuracy: Reconcile checks, including verifying check totals and gratuity disbursement, and handle cash according to accounting guidelines
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
How We'll Help You Thrive
At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:
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Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
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Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
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Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
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Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
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Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
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Mental health resources – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
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Generous paid time off (PTO) – Recharge, relax, and take time for what matters most
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Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
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Financial security for your future – Our retirement plans make it easier to save for what’s next
*Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands (https://www.hilton.com/en/brands/) , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why we’re more than a great place to stay—we’re a great place to work.
How this job compares
Set against the 4,119 open Food Service jobs on Olive Jobs, counted November 4, 2026.
- Pay
- This posting$26.5/hr
- Illinois median$17–19/hr114 hourly ranges
- US median$17–19/hr2,059 hourly ranges
This rate, $26.50/hr, is 50% above the Illinois median midpoint ($18/hr) — in the top quarter of Food Service hourly ranges in Illinois.
- Openings
- Olive Jobs lists 128 open Food Service jobs in Illinois and 4,119 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Illinois
- Compass Group, North America17 open
- Thorntons LLC16 open
- Chipotle Mexican Grill14 open
- Experience
- Food Service postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (521 postings).
- Education
- 20 of the 4,119 open Food Service jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 4, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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