Premium Seating Operations Supervisor - Allen County Catering
Fort Wayne, INJobSeen 3 days agoSeen in employer's feed 3 days ago
Most applications go out cold — see where you stand first. No sign-up to start.
You apply on the employer's site, with no Olive account needed.
Watch jobs like this. New roles like this one near Fort Wayne, IN, by email.
Don't just apply. Show up ready.
Olive works from this exact posting.
At a glance
Olive lists jobs from US employers, including remote roles you can work from the United States.
Job overview
The Premium Seating Operations Supervisor oversees and delegates responsibilities for the food service operation in the premium seating department. The role includes managing inventory, customer service, food preparation, food safety, and sanitation. Responsibilities may vary and include coordinating stock and deliveries, supervising kitchen and pantry operations during events, managing pre-orders, and resolving issues with staff and operations.
Skills & qualifications
Skills
Qualifications
Full job description
Job Description
Responsible for the oversight and delegation of responsibitlites with the food service operation for the premium seating department. Responsibilites to include but not limited to inventory, customer service, food preparation, food safety, and sanitation procedures. Essential functions and responsibilities may vary.
Job Responsibilities
-
Stock
-
Checking stock needs and placing stock orders for both the warehouse and kitchen
-
Coordinating delivery of stock and ensuring items are delivered
-
Putting stock away in the appropriate places
-
Keeping shelves, liquor cabinets, walk-in coolers organized
-
Checking expiration/use by dates
-
Create and maintain par levels
-
Checking stock of suite cabinets and bars
-
Coordinate monthly inventory
-
Supervise kitchen/pantry operations during an event
-
Manage pre-orders and ensure they are complete and delivered in a timely manner
-
Ensure side work and end of the night duties are completed by event staff
-
Resolve any issues with kitchen or warehouse
-
Resolve any issues with event day staff
-
Setup of work stationsand break down, cleaning and sanitizing of work stations.
-
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
-
Other duties as assigned
Qualifications
-
Previous supervisory experience in a related role preferred
-
Previous food service experience required
-
Must be able to work independently with limited supervision
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extending walking and standing. This role may also require uniforms and/or usage of personal protective equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .
Prepare for this role
You've read the whole posting — now see how you match it.