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Kitchen Manager

Wegmans

McLean, VAFull-time$21.75–22.5/hrPosted 5 days agoStill listed 5 days ago

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At a glance

Compensation
$21.75–22.5/hr
Location
McLean, VA
Schedule
Full-time
Work Authorization
Not specified

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Job overview

The Kitchen Manager assists sous chefs in running the kitchen and overseeing the team, while helping cooks develop their skills. The role applies culinary expertise and attention to detail to support a smooth kitchen environment and profitability. It also involves sharing meal ideas with customers and managing employee performance through training, feedback, and development opportunities.

Skills & qualifications

RequiredNice to have

Skills

Culinary SkillsTeam LeadershipFood SafetyQuality Assurance

Qualifications

Must Be 18+2+ Years Prep or Line Cook Experience

Full job description

Location: 1835 Capital One Drive South McLean, VA 22102 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $21.75 - $22.50 / hour

Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description: Step into a leadership role where your culinary skill and passion for food set the tone for the entire kitchen! In our people-first kitchen, you'll lead and develop a team of cooks to fine tune their skills and grow their career. Your leadership, culinary expertise, and attention to detail will drive profitability and a smooth kitchen environment.

What You'll Do

  • Assist the sous chefs in running the kitchen and overseeing the team
  • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
  • Manage employee performance, including training, feedback and development opportunities

Requirements

  • 2+ years of prep or line cook experience
  • Experience leading a team
  • Food safety and quality assurance knowledge

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