
Bakery Associate CREW
Owego, NYJob$16–17/hrSeen 1mo agoSeen in employer's feed 3 days ago
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Job overview
A Bakery Associate is generally responsible for producing donuts and bakery products according to Dunkin' operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The Bakery Associate is primarily responsible for producing Dunkin' bakery products, including donuts, muffins, croissants, and bagels.
Skills & qualifications
Skills
Full job description
Position Title: Bakery Associate
Franchise Organization/Location: High Test Coffee
Reports To: Shift Supervisor
Pay Range: $16-$17 per hour based on experience
Job Description
Overview
A Bakery Associate is generally responsible for producing donuts and bakery products according to Dunkin' operational standards and franchisee policies and procedures, and maintaining a clean, safe, and organized workspace. The Bakery Associate is primarily responsible for producing Dunkin' bakery products, including donuts, muffins, croissants, and bagels.
Responsibilities Include:
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Understand end-product specifications and monitor product quality
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Identify and escalate product quality issues as identified
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Ensure equipment is used as designed
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Maintain a clean and organized staging area
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Maintain a people focused culture in the bakery
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Communicate effectively with managers and coworkers
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Work other positions as directed by supervisor
Education/Experience:
- None
Key Competencies:
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Works well with others in a fast-paced team environment
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Attention to detail
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Paperwork accuracy and organization
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On time, demonstrates honesty and a positive attitude
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Willingness to learn and adapt to change
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Quality focused
Physical Demands/Working Conditions:
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Standing on feet
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Repetitive motion including bending, stooping and reaching
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Lifting objects including boxes, baskets and pans up to 50 lbs (if applicable)
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Working in a variety of areas (cross trained)
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Strict uniform requirements and Good Manufacturing Practices
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