
Restaurant Asst FOH Manager
Framingham, MAJobSeen todaySeen in employer's feed today
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Job overview
The Restaurant Assistant FOH Manager oversees daily front-of-house operations at a long-established, family-owned full-service restaurant in the Metrowest/Boston area. The role includes managing staff and guest service, recommending marketing opportunities, and ensuring compliance with applicable ordinances. A hotel or restaurant management degree is desired, and the posting specifies a five-day work week that includes weekends.
Skills & qualifications
Skills
Qualifications
Full job description
Restaurant Assistant FOH Manager - Long Established family-owned full service restaurant - Metrowest/Boston area Responsibilities include: - Managing daily FOH operations including staff recruitment, training and supervision - Recommend Marketing opportunities to improve profits. - Responsible for consistent high-quality guest service. - Ensure compliance with company, federal/state/local ordinances. Qualifications: - College degree in hotel/restaurant management desired. - Minimum 5 years of experience in restaurant/hospitality industry. - Knowledge of computers (MS Word, Excel, POS Systems). - Must be eligible to work in the United States. - Must possess good communication skills. 5 day work week to include weekends.
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