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Production Supervisor

Associated Milk Producers

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At a glance

Compensation
No compensation found
Location
JIM FALLS, WI
Work Authorization
Not specified

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Job overview

AMPI is a Midwest dairy cooperative producing American-type and processed cheese, butter, and powdered dairy products. The Production Supervisor manages production operations and employees, coordinates with maintenance and plant personnel, supports training and equipment performance, and helps meet production goals. The role also includes food safety and quality responsibilities, employee safety, problem solving, project planning, and communication with department managers.

Skills & qualifications

RequiredNice to have

Skills

Production Operations ManagementEmployee MentoringEquipment TroubleshootingTrainingSoftware ControlsProblem SolvingProject ManagementPlanningCommunicationTeam Building

Full job description

JOB REQUIREMENTS: Description AMPI owns six Midwest-based manufacturing plants where 10 percent of the nation's American-type cheese, processed cheese and butter is produced. The cooperative's award-winning cheese and powdered dairy products are marketed to foodservice, retail and food ingredient customers. In 2019, the co-op launched its Dinner Bell Creamery brand and accompanying Co-op Crafted promise, highlighting more than 50 years of dairy farm families partnering with skilled cheesemakers. ESSENTIAL RESPONSIBILITIES This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time. All AMPI employees have an obligation to report employee safety, food safety and food quality issues to personnel of authority. This position has a heightened food safety and food quality responsibilities. Manage, mentor and support production operations and employees. Work jointly with maintenance to identify equipment issues, establish day to day operational priorities, improve machine efficiency, managing the priority and completion of work on shift. Facilitate production expectations with plant personnel; ensuring that goals are met on a day to day, month to month basis. Ensure that processing equipment setups are completed in the timeframe required to meet department expectations and productivity. Establish training procedures and processes that improve job knowledge, including cross training. Provide daily updates to department managers. Build a strong working relationship with plant personnel, providing leadership, teaching, and effective communication methods, that ensure enforcement of company policies and procedures. Understand software controls which will include addressing system performance issues and training. Establish a "zero injury" safety culture and motivate employees to follow safety policies and procedures. Participate in the annual management review of the Food Safety and Quality system. Identify and resolve problems in a timely manner by gathering and analyzing information skillfully. Work well in group problem solving situations and develop alternative solutions. Create a positive team with the ability to build morale and group commitments to meet goals and objectives. Ability to manage projects by creating workable plans; communicate changes effectively, build commitments and overcome resistance. Develop realistic action plans, by prioritizing and planning work activities. Plans for additional resources as needed. Include team members in planning, decision-making, facilitating and process... For full info follow application link. Equal Opportunity Employer minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity. If you require reasonable accommodation to apply toward our positions, please reach out to 1-800-533-3580 or [email protected] for assistance. NO AGENCIES, PLEASE. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/D298A9CCEA284EC1

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