Nutrition Svce Rep- Tray Prep
Fayetteville, GAFull-timePosted 1 day agoStill listed today
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At a glance
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Job overview
The Nutrition Service Representative – Tray Prep handles food and prepares food orders for delivery to patients. The role interacts with kitchen, cafeteria, and loading dock staff to ensure dietary service needs are met. Piedmont describes a supportive workplace with schedule flexibility and employee wellness and benefits programs.
Skills & qualifications
Skills
Qualifications
Full job description
Overview
Join Piedmont to move your career in the right direction. Stay for the diverse teams you’ll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You’ll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.
Position will be handling food, making food orders that will delivered to patients
Responsibilities Interact with those in the kitchen, cafeteria, or loading dock area by ensuring all needs are met related to Dietary Services. Qualifications
Education
- H.S. Diploma or General Education Degree (GED) Preferred
Work Experience
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6 months previous healthcare, hotel, customer service ,or restaurant food purchasing experience Required
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Previous experience with inventory in grocery, retail, warehouse, or similar environment Preferred
Licenses and Certifications
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None Required
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SAFE Serve Certification ServSafe certification Preferred
Business Unit : Company Name Piedmont Fayette Hospital
How this job compares
Set against the 3,069 open Food Service jobs on Olive Jobs, counted November 11, 2026.
- Pay
- This postingNot listed
- US median$73–87K/yr89 salary ranges
- US median$17–19/hr1,311 hourly ranges
- Openings
- Olive Jobs lists 95 open Food Service jobs in Georgia and 3,069 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Georgia
- Chipotle Mexican Grill24 open
- Cracker Barrel14 open
- Piedmont Healthcare (this employer)9 open
- Experience
- Food Service postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (413 postings).
- Education
- 14 of the 3,069 open Food Service jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 11, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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