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System Director of Dining

Part-time

Compass Group, North America

Grafton, WIFull-time / Part-time$110–120K/yrSeen todaySeen in employer's feed today

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At a glance

Compensation
$110–120K/yr
Location
Grafton, WI
Schedule
Full-time / Part-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Morrison Living is hiring a System Director of Dining to lead food and nutrition services across approximately 20 senior living communities in Wisconsin. The role provides strategic and operational leadership through onsite dining directors and management teams, overseeing foodservice activities, systems, processes, and budgets. It also supports leadership development and new-community transitions. Senior living experience is strongly preferred.

Skills & qualifications

RequiredNice to have

Skills

Multi-Unit Foodservice Leadership, nice to haveHospitality Leadership, nice to haveFinancial Acumen, nice to havePeople Leadership, nice to haveOperational Execution, nice to haveRelationship Management, nice to haveFoodservice Management, nice to haveInventory and Purchasing Control, nice to haveFood and Catering Trends, nice to haveQuality Control, nice to haveFood Production, nice to haveSanitation, nice to haveFood Cost Controls, nice to haveFood Presentation, nice to haveP&L Accountability, nice to haveSupervisory Skills, nice to haveCoaching, nice to haveCommunication, nice to haveFinancial Skills, nice to haveBudgeting, nice to haveAccounting, nice to haveComputational Skills, nice to haveComputer Skills, nice to haveMicrosoft Office, nice to haveEmail, nice to haveInternet, nice to have

Qualifications

BS in Food Services Technology/Management or Related, nice to haveAA Plus Seven Years Related Experience, nice to haveSeven Plus Years Hospital or Adult Care Experience, nice to haveNine Plus Years Foodservice Management, nice to haveServSafe Certified, nice to haveCertified Dietary Manager Certificate or Registered Dietitian, nice to have

Benefits

401(k) Match
Medical Insurance
Dental Insurance
Vision Insurance

Full job description

Morrison Living

Morrison Living is hiring immediately for a System Director of Dining position.

  • Location: Grafton, WI | Wisconsin-based multi-site leadership role supporting approximately 20 senior living communities

  • Travel: Regular regional travel throughout Southeast Wisconsin, Greater Milwaukee, the Madison area, and other Wisconsin markets ; business mileage reimbursed

  • Scope: Provide strategic and operational leadership across a growing portfolio while leading through onsite Dining Services Directors and management teams

  • Requirement: Experienced multi-unit foodservice or hospitality leader with strong financial acumen, people leadership, operational execution, and relationship management skills; senior living experience strongly preferred

  • Pay Range: $110,000–$120,000

  • Bonus: Eligible for up to 20% annual bonus based on performance

  • Growth Opportunity: Newly created leadership position supporting an expanding multi-site portfolio

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!

Job Summary

Job Summary:

The System Director of Dining Services is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in approximately 20 Senior Living Facilities in this geography.

Key Responsibilities:

  • Ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations at all sites

  • Leadership Development & Team Performance: Coach, mentor, and develop on-site dining leadership teams while supporting recruitment, retention, employee engagement, and performance accountability to foster a culture of operational excellence.

  • New Community Transitions & Growth: Lead and support the successful onboarding and transition of new communities, ensuring operational readiness, effective training, consistent implementation of standards, and long-term operational stability.

  • Manages all foodservice-related activities.

  • Oversees systems and processes to ensure the strategic and operational objectives of the client for the system are met.

  • Leads team of Directors within the system

  • Manages system budget

  • Other duties as assigned

Preferred Qualifications:

  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus seven years of directly related experience preferred

  • Minimum of seven plus years of hospital or adult home/care experience preferred, depending upon formal degree or training

  • Previous experience in foodservice management operations of multi-unit acute care hospitals highly desirable

  • Nine plus years of direct foodservice operational management experience with inventory and purchasing knowledge and control

  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

  • Previous P&L accountability or contract-managed service experience is desirable

  • Strong supervisory, leadership, management and coaching skills

  • Strong communication skills both written and verbal

  • Ability to communicate on various levels to include management, client, customer and associate levels

  • Excellent financial, budgetary, accounting and computational skills

  • Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

  • ServSafe® Certified

  • Certified Dietary Manager certificate or Registered Dietitian preferred

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_MorrisonLiving.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_MorrisonLiving.pdf

Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Living maintains a drug-free workplace.

How this job compares

Set against the 430 open Dining Services Director jobs on Olive Jobs, counted November 10, 2026.

Pay
  • This posting$110–120K/yr
  • US median$85–100K/yr341 salary ranges

This range's midpoint, $115K, is 24% above the US median midpoint ($93K) — in the top quarter of Dining Services Director salary ranges across the US.

Openings
Olive Jobs lists 13 open Dining Services Director jobs in Wisconsin and 430 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most across the US
Experience
Dining Services Director postings that state a minimum ask for 3 years of experience at the median (87 postings).
Education
7 of the 430 open Dining Services Director jobs (2%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 10, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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