Dining Room Coordinator
Washington Commons by Barclay House
Evans, GAJob$14–15/hrPosted todayStill listed today
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At a glance
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Requirements
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Job overview
QSL Management is seeking a Dining Room Coordinator at Washington Commons by Barclay House to support meal service and resident dining experiences. The coordinator trains team members, organizes meal and tray service, communicates needs to dining leadership, and helps manage dining-area operations and special events. Candidates should have dining or restaurant service experience, leadership capability, and a service-oriented approach; a Bar Card and POS system knowledge are preferred.
Skills & qualifications
Skills
Qualifications
Full job description
QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.
We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.
We are currently looking for a Dining Room Coordinator for Washington Commons by Barclay House
Primary Responsibilities of the Dining Room Coordinator:
- Responsible for ensuring that residents have a world class experience during mealtimes
- Training new team members on proper dining room etiquette and procedures
- Ensuring an organized process for meal service and tray service
- Communicating dining needs to the Director of Dining Services; and
- Ensuring that the dining room is clean and set for all meals as per Barclay House standards
- Multi-task day to day operations of the dining areas to include but not limited to staff scheduling, coffee shop and bar area and
- understand operations for the BOH team and assist where needed, assigning additional tasks to the front of the house staff.
- Work closely with Director of Sales and Activities to coordinate the specifics of food service for special events in all areas of the
- Blake community
- Work as a server as needed
Requirements
Experience/Education/Abilities
- Must have a caring heart, willing to serve others
- Must have proven management experience and be capable of leading a team. Knowledge of food handling, dining room, and/or hospitality procedures
- Two years of experience in dining/restaurant service
- High School diploma or GED.
- Completion of sanitation course (ServSafe) must be completed within 3 months of hire
- Successful candidate will be service oriented, demonstrate a positive attitude, and have a neat, professional appearance. Have experience with prepping and planning meals according to established menus in conjunction with Director of Dining. Ability to multi- task and assist in delivering an overall dining experience for the residents.
- Bar Card preferred if applicable to state requirements
- Willingness to work with the elderly in a senior living environment and prepare food which meets or exceeds hospitality and service standards.
- Knowledge of a POS system preferred
- Able to be flexible and work a variety of shifts including holidays, weekends and for pre-planned special events. Excellent interpersonal and communication skills and the ability to work with staff and residents
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Salary Description
$14-$15
How this job compares
Set against the 3,069 open Food Service jobs on Olive Jobs, counted November 11, 2026.
- Pay
- This posting$14–15/hr
- US median$17–19/hr1,311 hourly ranges
This range's midpoint, $14.50/hr, is 18% below the US median midpoint ($18/hr) — in the lowest quarter of Food Service hourly ranges across the US.
- Openings
- Olive Jobs lists 95 open Food Service jobs in Georgia and 3,069 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Georgia
- Chipotle Mexican Grill24 open
- Cracker Barrel14 open
- Piedmont Healthcare9 open
- Experience
- This posting asks for at least 2 years of experience; Food Service postings that state a minimum ask for 1 year at the median (413 postings).
- Education
- This posting asks for a high school diploma; 560 of the 3,069 open Food Service jobs (18%) ask for a high school diploma or higher.
Counted across the open, public US postings on Olive Jobs on November 11, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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