Executive Chef - June Mountain - Mammoth Mountain
Mammoth Lakes, CAJob$72–75K/yrSeen todaySeen in employer's feed today
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Job overview
Levy seeks an Executive Chef for June Mountain. The posting describes responsibility for the successful operation of a facility’s culinary department, including assisting with food preparation, menu development, and ordering. Key duties include supporting cost controls and menu planning, producing catering events, and rolling out culinary programs. Preferred qualifications include culinary or kitchen management experience, foodservice knowledge, computer skills, and ServSafe certification.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Levy Sector
Executive Chef for June Mountain
Salary: $72,000 - 75,000
Other Forms of Compensation:
Pay Grade: 12
Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
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Assists the Executive Chef with managing cost controls and control expenditures for the account
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Assists the Executive Chef with planning and creating menus
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Produces and execute catering events
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Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
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A.S. or equivalent experience
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Some progressive culinary/kitchen management experience, depending upon formal degree or training
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Catering experience a plus
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High volume, complex foodservice operations experience - highly desirable
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Institutional and batch cooking experiences helpful
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Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
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Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
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Must be willing to participate in client satisfaction programs/activities
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ServSafe certified - highly desirable
Curious about Life at Levy? Check it out: Levy Culture (http://www.levyrestaurants.com/our-culture/)
At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.
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Medical
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Dental
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Vision
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Life Insurance/ AD
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Disability Insurance
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Retirement Plan
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Flexible Time Off Plan
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Paid Parental Leave
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Holiday Time Off (varies by site/state)
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Personal Leave
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Associate Shopping Program
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Health and Wellness Programs
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Discount Marketplace
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Identity Theft Protection
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Pet Insurance
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Commuter Benefits
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Employee Assistance Program
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Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf) or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
Req ID: 1589180
Levy Sector
[[Cust_clntAcName]]
Devin Tolkinen
[[req_classification]]
How this job compares
Set against the 1,077 open Executive Chef jobs on Olive Jobs, counted November 10, 2026.
- Pay
- This posting$72–75K/yr
- California median$98–115K/yr94 salary ranges
- US median$80–95K/yr889 salary ranges
This range's midpoint, $74K, is 30% below the California median midpoint ($105K) — in the lowest quarter of Executive Chef salary ranges in California.
- Openings
- Olive Jobs lists 100 open Executive Chef jobs in California and 1,077 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in California
- Compass Group, North America (this employer)70 open
- Sodexo8 open
- ARAMARK4 open
- Experience
- Executive Chef postings that state a minimum ask for 4 years of experience at the median; the middle half ask for 3 to 5 years (511 postings).
- Education
- 10 of the 1,077 open Executive Chef jobs (under 1%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 10, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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