
Restaurant Asst FOH Manager
Atlas Restaurant Equipment LLC
Framingham, MAJobSeen todaySeen in employer's feed today
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Job overview
The Restaurant Assistant FOH Manager oversees daily front-of-house operations at a long-established, family-owned full-service restaurant in the Metrowest/Boston area. The role includes managing staff and guest service, recommending marketing opportunities, and ensuring compliance with company policies and applicable ordinances. The posting seeks at least five years of restaurant or hospitality experience and prefers a college degree in hotel or restaurant management.
Skills & qualifications
Skills
Qualifications
Full job description
Restaurant Assistant FOH Manager - Long Established family-owned full service restaurant - Metrowest/Boston area Responsibilities include: - Managing daily FOH operations including staff recruitment, training and supervision - Recommend Marketing opportunities to improve profits. - Responsible for consistent high-quality guest service. - Ensure compliance with company, federal/state/local ordinances. Qualifications: - College degree in hotel/restaurant management desired. - Minimum 5 years of experience in restaurant/hospitality industry. - Knowledge of computers (MS Word, Excel, POS Systems). - Must be eligible to work in the United States. - Must possess good communication skills. 5 day work week to include weekends.
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