
Dining Services Director of Operations
Healthcare Services Group, Inc.
JACKSON, MSFull-timeSeen todaySeen in employer's feed today
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At a glance
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Requirements
Credentials this posting asks for.
Job overview
The Dining Services Director of Operations oversees dining services across multiple districts and locations. The role manages compliance, staff development and scheduling, site records, and communication between building administrators and HCSG teams. A bachelor's degree in management or a related field is required; relevant experience, dining and nutrition services experience, and personnel supervision are also specified, with specialized dining management and nutrition training described as desirable.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Overview
Role: Dining Services Director of Operations
Join Healthcare Services Group (HCSG) as a Dining Services Director of Operations, where you will oversee dining services operations across multiple districts. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees
What We Offer
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Unlimited Paid Time Off
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Comprehensive Benefits Package - Medical, Dental, and Vision
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Free Telemedicine Services on Day 1*
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Free Prescription Discount Program
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401 (k)
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Get paid when you need it with PNC EarnedIt
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Financial Wellness Support from PNC Workplace Banking
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Employee Assistance Programs
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Training & Development Opportunities
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Employee Recognition Programs
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Employee Stock Purchase Plan
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Nationwide Transfer Opportunities and Career Development
Benefits Link
Click here for more benefits information (https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\_Benefits\_for\_Job\_Descriptions\_\_7\_.pdf)
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\_Benefits\_for\_Job\_Descriptions\_\_7\_.pdf
*Not available in AR.
Responsibilities
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Manage and supervise dining services operations across multiple locations.
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Ensure compliance with policies, procedures, and federal/state requirements.
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Oversee staff training, development, and scheduling.
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Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
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Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.
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All other duties as assigned.
Qualifications
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Bachelor's degree in management or related field is requiredExtensive relevant work experience (5+ years) with a proven track record of success at the District levels may be grounds for consideration.
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Two years experience in dining and nutrition services in a healthcare environment and personnel supervision is required.
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Specialized training in dining services management and nutrition is desirable.
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Strong organizational and communication skills.
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Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
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Ability to complete regulatory compliance courses and implement necessary changes.
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Strong leadership, interpersonal, analytical, and communication skills.
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Proven success in P&L and budget management.
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Excellent organizational and time management skills with a track record of growing accounts.
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Basic computer skills, including web-based reporting.
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Compliance with COVID-19 vaccination policies.
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Must be able to complete regulatory compliance courses and identify issues and implement necessary changes.
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Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills.
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Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
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Must be able to perform routine, repetitive tasks continuously.
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Must be able to work around food and cleaning products.
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Valid driver's license.
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Residency within the service area required.
Ready to Join Us?
If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
EEO Statement
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate
Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/726156/dining-services-director-of-operations/job?mode=apply&apply=yes&in\_iframe=1&hashed=-336028984)
Submission FAQs (https://icims.help/candidate-faq)
Job LocationsUS-MS-JACKSON
Updated Date11/5/2026
Requisition ID2026-726156
CategoryDining Services
Shift1st Shift/Day Shift
TypeRegular Full-Time
Location : Address4607 LINDBERGH DRIVE
Location : Postal Code39209-3855
Division : NameDivisionB
How this job compares
Set against the 488 open Operations Director jobs on Olive Jobs, counted November 7, 2026.
- Pay
- This postingNot listed
- US median$130–168K/yr297 salary ranges
- Openings
- Olive Jobs lists 488 open Operations Director jobs across the US. 4% of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- Compass Group, North America84 open
- DaVita12 open
- PwC10 open
- Experience
- This posting asks for at least 2 years of experience — less than three in four Operations Director postings that state a minimum ask for (median 7 years, across 366 postings).
- Education
- This posting asks for a bachelor's degree; 153 of the 488 open Operations Director jobs (31%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 7, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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