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Kitchen Steward (UPMC Shadyside)

UPMC

Pittsburgh, PAJobSeen 3 days agoSeen in employer's feed 3 days ago

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At a glance

Compensation
No compensation found
Location
Pittsburgh, PA
Work Authorization
Not specified

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Requirements

Credentials this posting asks for.

Act 34

Job overview

The Kitchen Steward maintains housekeeping and sanitation standards in kitchen production, service, dining, and storage areas, keeping the department inspection-ready under Health Department guidelines. The role includes cleaning and sanitizing kitchenware and equipment, removing trash, maintaining food-service areas, assisting with food preparation and service, delivering meals, recording temperatures, and following HACCP procedures and workplace safety guidance.

Skills & qualifications

RequiredNice to have

Skills

Kitchen SanitationFood PreparationFood ServiceHACCP Procedures

Qualifications

Act 34Work Permit Under 18

Full job description

Purpose:

Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines.

Responsibilities:

  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

  • Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.

  • Cleans and maintains floors and walls in designated food service areas following established procedures.

  • Cleans and sanitizes dishes and related service ware following established procedures.

  • Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.

  • Assist in light food preparation as directed by manager or chef on duty

  • Assist in serving food and beverages to the residents in the dining room

  • Deliver meals to residents' apartments when requested

  • Cleans large equipment as assigned, following established procedures.

  • Monitors and records temperatures according to operation guidelines.

  • Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.

  • Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.

  • Complete table settings with water, butter, and crackers prior to each meal

  • Duties as otherwise assigned

Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:

  • Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran

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