Sanitation Team Memnber

JOB SUMMARY: The Hourly Associate, Sanitation Team Member, is responsible for performing steps of sanitary restoration on assigned equipment and services for which he or she has been specifically trained. With a main emphasis on safety, this individual will utilize industrial sanitizers and equipment to return equipment to a level of cleanliness compliant with USDA regulations. This individual must be a hard-working, responsible individual willing to work with a team of hourly associates to achieve the same overall goal. EDUCATION: Required: Preferred: High school diploma or general education degree (GED) EXPERIENCE: Required: 0-1 year of experience in the Food Processing industry or another heavy industry field Preferred: 2+ years of experience in the food or protein industry POSITION REQUIREMENT(S): Specialized Skills/License/Certification Required: Must be 21 years of age or older. Must possess sound knowledge of steps to sanitary restoration. Must be knowledgeable in industrial safety practices such as Lock Out/Tag Out, HAZCOMM, and other areas. Must be legally employable in the United States, and project a professional appearance and attitude. Preferred: Bi-lingual highly preferred (English/Spanish) CORE COMPETENCIES (Essential Job Functions) - Responsible for ensuring that sanitation team members are adequately trained, and have the necessary equipment and personal protective equipment to perform their jobs safely and effectively. - Communicate any unusual or special sanitation requirements from the Supervisor to the Members assigned to his/her team. - Ensure that all required safety procedures are communicated to, and understood by, the members assigned to his/her team. - Perform inspections of the equipment that is cleaned and sanitized by the team members assigned to his/her team. These inspections will be conducted before, during and after the sanitation process. - May be required to perform the duties of a sanitation team member - At times may be responsible for driving special equipment such as fork lifts or scissor lifts (upon receiving specialized training). - Other duties or special projects as assigned JOB REQUIREMENTS: - Be able to communicate with team members, company managers, customer staff and government officials - Be willing to work all shifts including nights, weekends and holidays - Be willing to work in all environmental conditions that exist in food processing plants (hot, cold, loud and wet) - Must maintain a professional appearance and demeanor and represent the company in a professional manner to our customers, prospective customers, managers and employees - Be able to work effectively with all levels of the organization, including management, supervisory and entry-level hourly employees - Must be dependable, competent and willing to follow up on assigned tasks If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!