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Team Lead Meat and Seafood

Meijer

Mooresville, INFull-timePosted 2 days agoStill listed today

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At a glance

Compensation
No compensation found
Location
Mooresville, IN
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Team Lead Meat and Seafood is responsible for day-to-day merchandising, stocking, product flow, planograms, and pricing in the Meat and Seafood departments, and directly oversees Meat team members. The role includes supporting customer service, department financial performance, staffing, training, scheduling, pricing accuracy, sanitation, safety, and inventory management.

Skills & qualifications

RequiredNice to have

Skills

MerchandisingStockingProduct FlowPlanogram ExecutionPricingCustomer ServiceInterviewingTeam TrainingStaff SchedulingInventory Management

Benefits

Parental Leave
Tuition Assistance

Full job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

  • Weekly pay

  • Scheduling flexibility

  • Paid parental leave

  • Paid education assistance

  • Team member discount

  • Development programs for advancement and career growth

Please review the job profile below and apply today!

Responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members.

What You'll be Doing:

  • Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
  • Responsible for achieving financial performance goals in both Meat and Seafood departments.
  • Conducts interviews to ensure proper staffing levels are achieved.
  • Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
  • Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
  • Ensures Real Time Apply is completed accurately and according to Meijer timelines.
  • Ensures both signing execution and pricing accuracy are maintained.
  • Accountable for Meijer sanitation and safety procedures.
  • Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
  • Reacts to and completes MITS tasks in a timely manner.
  • Performs other duties as assigned to meet business needs.
  • This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.

How this job compares

Set against the 1,640 open Retail Supervisor jobs on Olive Jobs, counted November 6, 2026.

Pay
  • This postingNot listed
  • US median$45–64K/yr68 salary ranges
  • Indiana median$16–18/hr27 hourly ranges
Openings
Olive Jobs lists 48 open Retail Supervisor jobs in Indiana and 1,640 across the US. Under 1% of them nationwide are listed as remote or flexible.
Hiring the most in Indiana
Experience
Retail Supervisor postings that state a minimum ask for 1 year of experience at the median; the middle half ask for 1 to 2 years (902 postings).
Education
1 of the 1,640 open Retail Supervisor jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 6, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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