Sushi Supervisor
Rochester, NYFull-time$21.75–23.25/hrPosted 1w agoStill listed 2 days ago
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Job overview
The Sushi Supervisor leads a team of prep and line cooks, helping them develop culinary skills and careers. The role manages daily operations and contributes to profitability, using culinary expertise and attention to detail. The supervisor also highlights product quality through merchandising, shares meal ideas with customers, and manages employee performance through training, feedback, and development opportunities.
Skills & qualifications
Skills
Qualifications
Full job description
Location: 3177 Latta Road Rochester, NY 14612 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $21.75 - $23.25 / hour
Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Your leadership, culinary expertise, and attention to detail will be key in managing daily operations and contributing to profitability. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry.
Responsibilities:
- Highlight product quality, freshness and uniqueness through proper merchandising
- Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
- Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
- Manage employee performance, including training, feedback and development opportunities
Requirements:
- 2+ years of prep or line cook experience
- Experience leading a team
- Knowledge of relevant products
- Basic knife skills
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