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Sushi Supervisor

Wegmans

Rochester, NYFull-time$21.75–22.5/hrPosted 6 days agoStill listed 5 days ago

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At a glance

Compensation
$21.75–22.5/hr
Location
Rochester, NY
Schedule
Full-time
Work Authorization
Not specified

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Job overview

Wegmans seeks a culinary leader to supervise sushi preparation, mentor prep and line cooks, and ensure product quality and profitability. The role blends food passion with people management, emphasizing fresh ingredients, recipe consistency, and exceptional customer service in a dynamic store environment.

Skills & qualifications

RequiredNice to have

Skills

Product KnowledgeKnife SkillsCooking TechniquesRecipe FollowingMerchandisingTeam Leadership

Qualifications

2+ Years of Prep or Line Cook ExperienceExperience Leading a TeamKnowledge of Relevant ProductsBasic Knife Skills

Full job description

Location: 3177 Latta Road Rochester, NY 14612 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $21.75 - $22.50 / hour

Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description: Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Your leadership, culinary expertise, and attention to detail will be key in managing daily operations and contributing to profitability. No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry.

Responsibilities:

  • Highlight product quality, freshness and uniqueness through proper merchandising
  • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
  • Manage employee performance, including training, feedback and development opportunities

Requirements:

  • 2+ years of prep or line cook experience
  • Experience leading a team
  • Knowledge of relevant products
  • Basic knife skills

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