Concessions Manager- Bank of America Stadium
Charlotte, NCJob$55K/yrSeen todaySeen in employer's feed today
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At a glance
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Job overview
The Food Service Manager oversees day-to-day operations for a corporate dining account, leads associates, manages client relations, and ensures food quality. The role includes operating the corporate cafeteria within the approved budget while providing value to the client, and maintaining relationships with employees, guests, the client, and other departments. The posting prefers an associate degree and ServSafe certification, and requires two to four years of fine dining restaurant management experience.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Levy Sector
Salary: 55,000
Other Forms of Compensation:
Pay Grade: 11
Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
Job Summary:
Working as a Food Service Manager , you are responsible for overseeing day-to-day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:
Key Responsibilities:
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Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spent
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Ensures that the food offered to the client, customers, and employees of the operation is of superior quality
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Maintains excellent relationships with employees, guests and Client as well as other departments within the operation
Preferred Qualifications:
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Minimum of Associate's Degree preferred
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Two to four years fine dining restaurant management experience is required
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Comprehensive food and wine knowledge. Applicant should be well versed on food and wine pairings
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Requires operations management experience with purchasing knowledge
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Excellent communication and computer skills are needed, including knowledge of MS Office products
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ServSafe Certified preferred
Curious about Life at Levy? Check it out: Levy Culture (http://www.levyrestaurants.com/our-culture/)
At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.
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Medical
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Dental
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Vision
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Life Insurance/ AD
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Disability Insurance
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Retirement Plan
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Flexible Time Off Plan
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Paid Parental Leave
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Holiday Time Off (varies by site/state)
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Personal Leave
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Associate Shopping Program
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Health and Wellness Programs
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Discount Marketplace
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Identity Theft Protection
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Pet Insurance
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Commuter Benefits
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Employee Assistance Program
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Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf) or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
Req ID: 1587914
Levy Sector
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Bianca S Withers
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How this job compares
Set against the 1,133 open Food Service Manager jobs on Olive Jobs, counted November 5, 2026.
- Pay
- This posting$55K/yr
- US median$62–75K/yr586 salary ranges
This rate, $55K, is 19% below the US median midpoint ($68K) — in the middle half of Food Service Manager salary ranges across the US.
- Openings
- Olive Jobs lists 27 open Food Service Manager jobs in North Carolina and 1,133 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in North Carolina
- ARAMARK8 open
- Compass Group, North America (this employer)6 open
- Sodexo3 open
- Experience
- This posting asks for at least 2 years of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (686 postings).
- Education
- 26 of the 1,133 open Food Service Manager jobs (2%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 5, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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