Food Service Director
Healthcare Services Group, Inc.
Newburgh, INFull-time$50–55K/yrSeen 4 days agoSeen in employer's feed 4 days ago
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At a glance
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Requirements
Credentials this posting asks for.
Job overview
Healthcare Services Group is hiring a Food Service Director to lead the dining department at a long-term care facility. The role oversees a single-site food service program, maintaining food quality, inventory, food safety, customer service, and compliance with facility menus, regulations, and company policies. The posting lists an annual pay range of $50,000 to $55,000 and describes benefits including medical, dental, vision, paid holidays and vacation, and a 401(k).
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Overview
Role: Food Service Director / Dining Services Director
Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Pay Rate
USD $50,000.00 - USD $55,000.00 /Yr.
Available Benefits for All Employees
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Comprehensive Benefits Package - Medical, Dental, and Vision
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Free Telemedicine Services on Day 1*
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Paid Holidays & Vacation
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401 (k)
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Get paid when you need it with PNC EarnedIt
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Financial Wellness Support from PNC Workplace Banking
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Free Prescription Discount Program
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Employee Assistance Programs
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Training & Development Opportunities
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Employee Recognition Programs
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Employee Stock Purchase Plan
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Nationwide Transfer Opportunities
Benefits Link
Click here for more benefits information (https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\_Benefits\_for\_Job\_Descriptions\_\_7\_.pdf)
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\_Benefits\_for\_Job\_Descriptions\_\_7\_.pdf
*Not available in AR.
Responsibilities
The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.
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Lead and support the food service team to meet quality and safety standards.
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Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
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Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
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Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
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Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
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Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
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Maintain consistent attendance, punctuality, and timely completion of tasks.
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Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
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All other duties as assigned.
Qualifications
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Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
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Two years of experience in quantity food production/service and personnel supervision preferred.
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Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
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Must obtain Food Protection Manager (FPM) within the first 14 days of employment
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Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
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Strong written and verbal communication skills.
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Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
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Compliance with COVID-19 vaccination policies
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Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
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Must be able to perform routine, repetitive tasks continuously.
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Must be able to work around food and cleaning products.
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Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
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May be required to complete an approved sanitation and safety course.
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Residency within the service area required
Ready to Join Us?
If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
EEO Statement
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/726115/food-service-director/job?mode=apply&apply=yes&in\_iframe=1&hashed=-336028984)
Submission FAQs (https://icims.help/candidate-faq)
Job LocationsUS-IN-Newburgh
Updated Date11/5/2026
Requisition ID2026-726115
CategoryDining Services
ShiftFlexible
TypeRegular Full-Time
Location : Postal Code47630
How this job compares
Set against the 268 open Department Manager jobs on Olive Jobs, counted November 10, 2026.
- Pay
- This posting$50–55K/yr
- US median$69–87K/yr35 salary ranges
This range's midpoint, $53K, is 33% below the US median midpoint ($78K) — in the lowest quarter of Department Manager salary ranges across the US.
- Openings
- Olive Jobs lists 268 open Department Manager jobs across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most across the US
- McDonald's127 open
- Dollar General29 open
- BJs Wholesale Club9 open
- Experience
- Department Manager postings that state a minimum ask for 3 years of experience at the median; the middle half ask for 2 to 5 years (107 postings).
- Education
- 26 of the 268 open Department Manager jobs (10%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 10, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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