Night Steward
Multiple U.S. locationsFull-time$23/hrSeen todaySeen in employer's feed today
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Job overview
The Night Steward operates and maintains kitchen cleaning equipment, washes and sanitizes dishes and kitchen areas, handles deliveries and stock rotation, and manages waste and recycling. The role also follows safety procedures, reports hazards and maintenance needs, supports team goals, and meets quality standards. It requires moving objects up to 50 pounds and standing, sitting, or walking for extended periods.
Skills & qualifications
Skills
Full job description
Additional Information
Job Number 26146195
Job Category Food and Beverage & Culinary
Location 1230 J Street, SACRAMENTO CA 95814, United States VIEW ON MAP (https://www.google.com/maps?q=1230%20J%20Street%2C%20SACRAMENTO%20CA%2095814%2C%20United%20States)
Schedule Full Time
Located Remotely? N
Position Type Non-Management
Pay Range: $23.00-$23.00 per hour
POSITION SUMMARY
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
How this job compares
Set against the 228 open Culinary jobs on Olive Jobs, counted November 10, 2026.
- Pay
- This posting$23/hr
- US median$22–25/hr70 hourly ranges
This rate, $23/hr, is 4% below the US median midpoint ($24/hr) — in the middle half of Culinary hourly ranges across the US.
- Openings
- Olive Jobs lists 26 open Culinary jobs in California and 228 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in California
- Compass Group, North America7 open
- AccorHotel3 open
- Hilton3 open
- Experience
- Culinary postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 2 to 4 years (124 postings).
- Education
- 6 of the 228 open Culinary jobs (3%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 10, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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