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DINING SERVICES MANAGER

Compass Group, North America

Tulsa, OKJob$50–60K/yrSeen 3 days agoSeen in employer's feed 3 days ago

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At a glance

Compensation
$50–60K/yr
Location
Tulsa, OK
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

The Dining Services Manager oversees dining services at a medium- to large-volume location, managing food service professionals and service in the main dining room and at special functions. The role works with culinary, marketing, and management teams on menus, food quality, budgets, sales, and new programs, while supporting interdepartmental relations and integrating dining services with the facility’s operations.

Skills & qualifications

RequiredNice to have

Skills

Food Service Management, requiredFood Service Operations, requiredCustomer Complaint Resolution, requiredMenu Creation, requiredFood Quality, requiredSanitation, requiredInfection Control, requiredCulinary Program Rollout, requiredSales Growth, requiredFood Cost Controls, requiredFood Presentation, requiredWritten Communication, requiredVerbal Communication, requiredFinancial Skills, requiredBudgeting, requiredAccounting, requiredComputational Skills, requiredComputer Skills, requiredMicrosoft Office, requiredMicrosoft Word, requiredMicrosoft Excel, requiredMicrosoft PowerPoint, requiredMicrosoft Outlook, requiredInternet Use, requiredFood and Catering Trends, requiredTable Service, nice to haveCatering, nice to have

Qualifications

2 Years Food Service Management Experience, requiredRestaurant, Hotel, Corporate Dining, Education, Military, or Healthcare Experience, nice to haveServSafe Certification, nice to haveAssociate's Degree, nice to have

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match
Paid Time Off
Parental Leave

Full job description

CCL Hospitality Group

Position Title: Dining Services Manager

Reports To: DDS

Salary: $50,000 - $60,000

Other Forms of Compensation: Merit Increases

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.

Job Summary

Summary: As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.

Essential Duties and Responsibilities:

  • Oversees dining services operations of a medium to large volume location.

  • Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.

  • Assists with profit and loss and budgeting as it pertains to this account.

  • Works with the Chef and management team in creating menus and providing top quality food.

  • Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.

  • Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.

  • Assists with the preparation of quarterly reports for client presentation.

  • Works with marketing and culinary department to increase sales by innovations and food quality.

  • Communicates with the culinary department to ensure the food programs reflect the vision of the company.

  • Performs other duties as assigned.

Qualifications:

  • 2 years of food service management experience.

  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

  • Waited table and catering experience is preferred.

  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

  • Communication skills both written and verbal.

  • Financial, budgetary, accounting and computational skills.

  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

  • ServSafe Certification is preferred.

  • Associate’s degree is preferred.

Apply to CCL today!

CCL is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at CCL are offered many fantastic benefits.

  • Medical

  • Dental

  • Vision

  • Life Insurance/ AD

  • Disability Insurance

  • Retirement Plan

  • Flexible Time Off

  • Holiday Time Off (varies by site/state)

  • Associate Shopping Program

  • Health and Wellness Programs

  • Discount Marketplace

  • Identity Theft Protection

  • Pet Insurance

  • Commuter Benefits

  • Employee Assistance Program

  • Flexible Spending Accounts (FSAs)

  • Paid Parental Leave

  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_CCL.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_CCL.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

CCL maintains a drug-free workplace.

Req ID: 1588740

CCL Hospitality Group

Nicholas Henderson

[[req_classification]]

How this job compares

Set against the 1,220 open Food Service Manager jobs on Olive Jobs, counted November 10, 2026.

Pay
  • This posting$50–60K/yr
  • US median$65–75K/yr653 salary ranges

This range's midpoint, $55K, is 21% below the US median midpoint ($70K) — in the lowest quarter of Food Service Manager salary ranges across the US.

Openings
Olive Jobs lists 11 open Food Service Manager jobs in Oklahoma and 1,220 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most across the US
Experience
This posting asks for at least 2 years of experience; Food Service Manager postings that state a minimum ask for 2 years at the median (705 postings).
Education
26 of the 1,220 open Food Service Manager jobs (2%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on November 10, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

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