Bonita Bay Club Inc. logo

Restaurant Manager

Bonita Bay Club Inc.

Bonita Springs, FLFull-timeSeen 1w agoSeen in employer's feed 1 day ago

Most applications go out cold — see where you stand first. No sign-up to start.

Watch jobs like this.

Don't just apply. Show up ready.

Olive works from this exact posting.

At a glance

Compensation
No compensation found
Location
Bonita Springs, FL
Schedule
Full-time
Work Authorization
Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Bonita Bay Club’s Restaurant Manager trains and supervises service personnel and is accountable for a positive member restaurant experience. The role motivates service staff and coordinates timely service delivery in à la carte and catering environments. It also monitors service standards, assists with special and holiday events, and works with suppliers and vendors.

Skills & qualifications

RequiredNice to have

Skills

OrganizationAccuracyTask OrientationIndependent Decision-MakingCreative Problem-SolvingWritten CommunicationOral CommunicationCustomer ServiceStanding for Long PeriodsLifting 40 Lbs

Qualifications

5 Years Event or Food Management Experience2 Years Food and Beverage Management ExperiencePass Drug Test

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Match

Full job description

We provide excellent benefits and perks, including the privilege of using club amenities! On a space-available basis, employees can play golf, tennis, or pickleball, use our employee fitness room, and purchase merchandise in one of our many shops. Our full-time team is also eligible for medical, dental, vision, life, short- and long-term disability, 401k, and other great benefits. We also make it easy to apply! A DAY IN THE LIFE OF A RESTAURANT MANAGER: Bonita Bay Club's Restaurant Manager will be responsible for training and supervising service personnel and will be accountable for a positive member restaurant experience. The Restaurant Manager will positively motivate service staff and coordinate a smooth and timely service delivery of quality food and beverage, in both la carte and catering environments. It will be your job to monitor service standards, oversee service staff, assist in special events and holiday events, and work closely with suppliers and vendors. The Restaurant Manager is responsible for training staff and providing excellent customer service to Club Members and guests. JOB SKILLS AND REQUIREMENTS: - Requires a minimum of 5 years of previous event or food-management experience - Must have 2 years of experience in a food and beverage management role. - Must be highly organized, accurate, and task-oriented - Must be able to work nights, holidays, and weekends, as required - Must have the ability to make independent decisions and be a creative problem solver - Requires excellent written, oral, and customer service skills - Must be able to work for long periods of time on their feet and have the ability to carry up to 40 lbs. - Ability to pass a drug test ABOUT BONITA BAY CLUB Bonita Bay Club is a private club renowned for the most extensive services, amenities, and facilities nestled in the center of Bonita Springs, Florida. Situated within 2400 pristine acres of the Bonita Bay community, half of which is preserved as natural habitat. The club boasts five championship golf courses crafted by designers Arthur Hills and Tom Fazio, a golf club fitting lab, a teaching academy, and a short game training zone. The club's Sports Center features 16 Har-Tru tennis courts, 15 pickleball courts, and a zero-entry resort-style pool. The 60,000-square-foot Lifestyle Center houses a cutting-edge fitness center, spa, and salon nearby. Bonita Bay Club has earned prestigious accolades, including Distinguished Club and Platinum Club status, and is recognized as one of America's Healthiest Clubs for its dedication to member and employee wellness. Join Our Team - It's Where You Belong!

How this job compares

Set against the 13,244 open Restaurant Manager jobs on Olive Jobs, counted October 29, 2026.

Pay
  • This postingNot listed
  • Florida median$63–68K/yr76 salary ranges
  • Florida median$20/hr38 hourly ranges
Openings
Olive Jobs lists 782 open Restaurant Manager jobs in Florida and 13,244 across the US. None of them nationwide are listed as remote or flexible.
Hiring the most in Florida
Experience
This posting asks for at least 5 years of experience — more than three in four Restaurant Manager postings that state a minimum ask for (median 2 years, across 4,554 postings).
Education
74 of the 13,244 open Restaurant Manager jobs (under 1%) ask for a bachelor's degree or higher.

Counted across the open, public US postings on Olive Jobs on October 29, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.

Similar jobs, posted recently

Open roles like this one, listed in the last 30 days.

You've read the whole posting — now see how you match it.