Food Service Manager

Select Medical

Fort Myers, FLFull-time$49–80K/yrSeen todaySeen in employer's feed today

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At a glance

Compensation

$49–80K/yr

Location

Fort Myers, FL

Schedule

Full-time

Work Authorization

Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Requirements

Credentials this posting asks for.

Approved Food Safety Course

Job overview

The Food Service Manager coordinates the hospital’s Food Service department to support patient care and customer service. The role oversees department operations, budgets, menu planning, food procurement and preparation, staffing, training, and quality and safety processes. Select Specialty Hospital–Fort Myers provides inpatient post-ICU care for chronically critically ill patients. A bachelor’s degree in Nutrition Sciences and knowledge of nutrition and therapeutic diets are preferred.

Skills & qualifications

RequiredNice to have

Skills

Food Service OperationsFood ProductsStaffingFood HandlingFood StorageRegulatory RequirementsNutritionTherapeutic Diets

Qualifications

5+ Years Management ExperienceApproved Food Safety CourseBachelor's in Nutrition Sciences or Equivalent

Benefits

Paid Time Off

Medical Insurance

Vision Insurance

Dental Insurance

401(k) Match

Full job description

Overview

Position: Food Service Manager

Location: Fort Myers, FL

Schedule: Full Time

Compensation: $49,000 - $80,000 per year

Select Specialty Hospital- Fort Myers is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery.Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.

At our company, we support your career growth and personal well-being.

Start Strong : Extensive orientation program to ensure a smooth transition into our setting.
Recharge & Refresh : Generous PTO for full-time team members to maintain a healthy work-life balance
Your Health Matters : Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members
Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals.

Planning, organizing, directing and evaluating of all phases of the department.
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
Scheduling Food Services personnel.
Calculating menus in accordance with diet order and nutritional needs of patients.

Qualifications

Minimum Requirements:

Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
Completion of a state or local approved food safety course required.
Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required.

Preferred qualifications that will make you successful:

Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training.
Knowledge of nutrition and therapeutic diets preferred.

Additional Data

Equal Opportunity Employer/including Disabled/Veterans

Location : Location US-FL-Fort Myers

Job ID 386531

Position Type Full Time

Experience (Years) 5

Category Dietary/Food Services - Supervisors, Food Preparation and Serving Workers

Company Select Specialty Hospital - Fort Myers