Youth Apprenticeship Packager
LUXEMBURG, WISeasonal / TemporarySeen 2w agoSeen in employer's feed 3 days ago
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Job overview
The Cheese Packager I packages cheese products safely and efficiently while following Good Manufacturing Practices and facility safety procedures. The role rotates duties within the department, including packaging, quality checks, sanitation, equipment maintenance support, and cooler organization. No experience is required, and in-house training is provided; experience in a dairy or manufacturing environment is preferred.
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Qualifications
Full job description
JOB REQUIREMENTS: Job Type:Seasonal (Fixed Term) (Seasonal)The Cheese Packager I is responsible for packaging cheese products in a safe and efficient manner; ensuring compliance with Good Manufacturing Practices and safe work practices. Cheese Packagers rotate duties within the department. Essential Duties and Responsibilities: Maintain a general knowledge of the cheese production process and procedures. Ensure that all products are packaged in the proper bag, proper box, and proper label with the proper manufacturing date, vat number and any other necessary information. Ensure that all necessary paperwork is completed and passed on to the Production Supervisor properly and timely. Facilitate quality assurance tests such as scale checks and metal detector checks. Work with the packaging team to ensure proper sanitation of all packaging room equipment and conveyors. Work with the maintenance team to facilitate necessary preventative maintenance of packaging equipment. Assist in coordinating cooler organization and maintaining the cooler in good condition. Other Duties and Responsibilities: Understand and adhere to Good Manufacturing Practices. Safety Protocol Stop any observed unsafe acts and obey facility safety rules and procedures. Correct or report any observed safety hazards. Support safety policies and programs. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Qualifications: Education Required: High School Diploma or equivalent preferred. Experience Required: No experience required; in-house training provided. Experience in a dairy or manufacturing environment preferred. Certification/Licensure Required: None Skills Required: Ability to read, understand, and adhere to documents and procedures (GLP, SOP, SDS, GMP, test procedures, and HACCP). Demonstrate attention to detail and accuracy in work. Basic math skills (addition, subtraction, multiplication, division). Basic computer operational skills; able to input and retrieve computerized information. Ability to follow written, verbal and diagrammatic instructions; complete simple checklists and complete required documentation. Ability to work in a fast-paced environment. Communicate well both verbally and in writing with managers and colleagues. Demonstrate strong organizational and time management skills. Decisions administered soundly and consistently with policies and in compliance with appropriate laws and regulations. Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment. Ability to solve problems by adapting knowledge and experience. Strong interpersonal skills and ability... For full info follow application link. AA/EEO - Minority/Female/Disability/Veteran/Sexual Orientation/Gender Identity ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/729B1923E173457D
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