CAFE OPERATIONS MANAGER - DALLAS, TX
DALLAS, TXJob$60–70K/yrSeen 3w agoSeen in employer's feed 5 days ago
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At a glance
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Job overview
Eurest seeks a Café Operations Manager to lead a fast-paced café and retail operation, develop a team, and improve the business. The manager oversees daily operations, staff hiring and training, special functions, cash controls, payroll records, resource management, and customer satisfaction. The role also manages financials, inventory, sanitation, and client relations while supporting culinary programs.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
Eurest
Position Title: CAFE OPERATIONS MANAGER - DALLAS, TX
Salary: $60000 - $70000 / year
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
We’re seeking an energetic, entrepreneurial Café Operations Manager who is passionate about people, operations, and creating an exceptional customer experience. This is an exciting opportunity to lead a fast-paced café and retail operation while developing a talented team and identifying new ways to improve the business.
The Café Operations Manager will oversee daily operations, team hiring and training, special functions, cash controls, payroll records, resource management, and customer satisfaction. We’re looking for a hands-on leader who can balance operational excellence with a welcoming, service-driven environment.
Hours of Operation: Monday-Friday, 7:30 a.m.-7:00 p.m.; Saturday-Sunday, 9:00 a.m.-6:00 p.m.
Key Responsibilities:
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Oversees daily administrative and operational tasks
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Handles all aspects of staff management
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Manages all financials including budget development, forecasting, and financial reporting
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Maintains knowledge of the market place and trends
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Manages cost controls and control expenditures for the account
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Oversees sanitation and safety of assigned unit(s)
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Purchases and manages inventory
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Rolls out new culinary programs in conjunction with Company marketing and culinary team
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Acts as the direct liaison with the client
Preferred Qualifications:
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Culinary degree preferred, or A.A. Degree plus related experience
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Three or more years supervisory experience in food service operations
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Supervisory experience in related environment desirable
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Knowledge of retail, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
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Leadership, management and coaching skills
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Communication skills both written and verbal
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Financial, budgetary, accounting and computational skills
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Proficient computer skills including Microsoft Office programs, e-mail, the Internet and other necessary computer programs
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ServSafe® Certified
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)
Associates at Eurest are offered many fantastic benefits.
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Medical
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Dental
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Vision
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Life Insurance/ AD
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Disability Insurance
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Retirement Plan
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Paid Time Off
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Holiday Time Off (varies by site/state)
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Associate Shopping Program
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Health and Wellness Programs
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Discount Marketplace
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Identity Theft Protection
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Pet Insurance
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Commuter Benefits
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Employee Assistance Program
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Flexible Spending Accounts (FSAs)
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Paid Parental Leave
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Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026\_Wage-Transparency\_Eurest.pdf) or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/01/2026\_Wage-Transparency\_Eurest.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
How this job compares
Set against the 1,226 open Food Service Manager jobs on Olive Jobs, counted November 10, 2026.
- Pay
- This posting$60–70K/yr
- US median$65–75K/yr653 salary ranges
This range's midpoint, $65K, is 7% below the US median midpoint ($70K) — in the middle half of Food Service Manager salary ranges across the US.
- Openings
- Olive Jobs lists 69 open Food Service Manager jobs in Texas and 1,226 across the US. None of them nationwide are listed as remote or flexible.
- Hiring the most in Texas
- ARAMARK19 open
- Compass Group, North America (this employer)18 open
- 7-Eleven5 open
- Experience
- Food Service Manager postings that state a minimum ask for 2 years of experience at the median; the middle half ask for 1 to 3 years (708 postings).
- Education
- 27 of the 1,226 open Food Service Manager jobs (2%) ask for a bachelor's degree or higher.
Counted across the open, public US postings on Olive Jobs on November 10, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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