Food Captain Mon-Friday 6am-2pm
Watkins, COFull-time$17.5–18.5/hrPosted 2 days agoStill listed today
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At a glance
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Job overview
The Food Captain serves as the store’s food category expert, supporting food operations to maximize sales and reduce waste. The role trains and coaches associates, maintains food displays and rotation, assists with ordering, and supports food safety and customer service. It also leads training on foodservice programs and collaborates with training personnel to improve store execution.
Skills & qualifications
Skills
Qualifications
Full job description
Store 2744054: 1495 N Manila Rd, Watkins, Colorado 80102
Shift Availability
Days (Weekdays Only)
Time Type Full time
ACCOUNTABILITIES
- Food Category expert in store
- Ensures all food operational execution in store are followed to maximize sales and reduce waste.
- Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service
- Be the go-to person in store for employees with questions connected to food products and services
- Plan and execute food sampling for employees and customers
- Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program
- Follow up with and conduct refresher training activities for store employees as needed
- Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation
- Food items are displayed using current Planogram provided by your Business Unit
- Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink
- Monitor shrink while improving sales, to maximize foodservice profit
- Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered
- Food safety practices and procedures
- Conduct needs analysis and provide recommended actions based on BUQAS visits
- Operate within budgeted expectations
EDUCATION
- High school diploma or equivalate
- Education/instructional, or equivalent retail training experience
- Leading or supervisory experience desired
EXPERIENCE
- Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry
- Experience in training, leadership, team building
- Skills in collaboration, cooperation, communication and organization
- Food Manager Certification, Approved certifications include ServSafe and NRFSP
- Strong communication skills in English, both verbally and written. French skills in Quebec Provinces
- Customer service-oriented / excellent customer service skills
- Consistently delivering within deadlines
- Communicates effectively (written and oral) with customers, management, associates, and vendors
Hiring Range: $17.50 to $18.50
Circle K is an Equal Opportunity Employer. The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws. Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not impose an undue hardship on the Company. Please inform the Company’s Human Resources Representative if you need assistance completing any forms or to otherwise participate in the application process.
Click below to review information about our company's use of the federal E-Verify program to check work eligibility:
In English
In Spanish
How this job compares
Set against the 3,070 open Food Service jobs on Olive Jobs, counted November 10, 2026.
- Pay
- This posting$17.5–18.5/hr
- Colorado median$16–19/hr49 hourly ranges
- US median$17–19/hr1,309 hourly ranges
This range's midpoint, $18/hr, is close to the Colorado median midpoint ($18/hr) — in the middle half of Food Service hourly ranges in Colorado.
- Openings
- Olive Jobs lists 54 open Food Service jobs in Colorado and 3,070 across the US. Under 1% of them nationwide are listed as remote or flexible.
- Hiring the most in Colorado
- Red Robin14 open
- Sunrise Senior Living9 open
- Vail Resorts6 open
- Experience
- This posting asks for at least 2 years of experience; Food Service postings that state a minimum ask for 1 year at the median (413 postings).
- Education
- 14 of the 3,070 open Food Service jobs (under 1%) ask for a bachelor's degree or higher.
Pay, requirements and demand for Trainer jobs
Counted across the open, public US postings on Olive Jobs on November 10, 2026. Pay medians are the middle values of the low ends and of the high ends of postings that list both ends of a range in the same cadence (a yearly salary or an hourly rate); a range's midpoint is halfway between its ends. Pay and experience figures resting on fewer than 20 postings are left out.
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